Protein

Beef Birria

Beef Birria What if you could enjoy slow-cooked beef in a flavorful, savory broth made with crushed tomatoes, dried chiles, and aromatic spices until incredibly tender, without rolling up your sleeves? Now you can, with Trader Joe’s Beef Birria. This Mexican dish originally hails from Jalisco and is traditionally cooked for several hours in kettles […]

Beef Birria Read More »

Chicken Marsala with Polenta

Chicken Marsala with Polenta Chicken Marsala is a succulent Italian American dish of golden pan-fried chicken breasts and mushrooms in a rich Marsala wine sauce. Its name comes from the fortified Italian wine used to give the dish its trademark deep, nutty, and slightly sweet flavor. INGREDIENTS 1½ pounds boneless skinless chicken breasts, pounded ¼-inch

Chicken Marsala with Polenta Read More »

Thai Coconut Chicken

Thai Coconut Chicken Thai flavors in a creamy coconut milk sauce, this Thai Coconut Chicken is both mouth-watering and easy to make! Enjoy this explosion of flavors over white rice for a quick and easy weeknight dinner ready in 30 minutes! Ingredients 1 cup coconut milk , shaken 1/3 cup creamy peanut butter (or almond

Thai Coconut Chicken Read More »

Bratwurst with Dijon Honey Mustard, Potato Salad and Peas

Bratwurst with Dijon Honey Mustard, Potato Salad and Peas If you’re a grilling enthusiast, you know that there’s nothing like a freshly grilled bratwurst. Usually made with pork and infused with spices, these German sausages are the pinnacle of meaty goodness. The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat,

Bratwurst with Dijon Honey Mustard, Potato Salad and Peas Read More »

Meatballs with Beefy Mushroom Cream Sauce and Panang Curry Rice

Trader Joe’s Meatballs with Panang Curry and Rice Instructions Trader Joe’s Italian Style Meatballs are tender, moist, medium-sized meatballs made the Italian way—with high-quality ground beef. They come flame broiled and fully cooked, ready for you to heat in a microwave or in a conventional oven, and it’s an automatic, quick & easy, everybody loves

Meatballs with Beefy Mushroom Cream Sauce and Panang Curry Rice Read More »

Pan-fried Ribeye, Sauteed Mushrooms, Porcini Risotto, Sauteed Shrimp

Pan-fried Ribeye, Sauteed Mushrooms, Porcini Risotto, Sauteed Shrimp Pan-fried ribeye steak is a delicious and easy-to-prepare dish that can be enjoyed for any occasion. Ingredients Pan-Fried Ribeye 2 ribeye steaks Tone’s rosemary, garlic seasoning Salt and pepper, to taste Olive oil Butter Fresh herbs (such as thyme or rosemary), optional Sautéed Mushrooms 8 ounces mushrooms

Pan-fried Ribeye, Sauteed Mushrooms, Porcini Risotto, Sauteed Shrimp Read More »