Pan-fried Pork Chops These pan-fried pork chops are truly magical. They are amazingly tender and juicy with a perfect golden sear. Ingredients 4 pork chops Tone’s rosemary, garlic seasoning 1 cup of Red Lobster seasoning 2 TBSP of butter 2 TBSP of olive oil 1 10.5 .oz can of Campbells Cream of Mushroom Soup Instructions […]
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Carne Asada Street Tacos Carne asada street tacos are a popular Mexican dish made with grilled or seared beef, typically skirt steak or flank steak, that has been marinated in a mixture of lime juice, garlic, and various spices such as cumin and chili powder. The steak is sliced thin and served on small corn
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Chicken Piccata Chicken piccata is a classic Italian dish made with thinly sliced chicken breasts that are dredged in flour, sautéed until golden brown, and then simmered in a lemon and white wine sauce. The dish is typically finished with capers and parsley for added flavor. This easy chicken piccata recipe is ready in under
Chicken Empanadas Meaty delicious little pockets loaded with shredded chicken, onions, peppers and garlic, these chicken empanadas are fast favorites. They’re the opposite of fancy and the epitome of savory goodness. Ingredients 2 tbsp olive oil ½ cup onion, minced 1 red bell pepper, minced 1 yellow or orange bell pepper, minced 4 garlic cloves,
Pan-fried Lamb Chops These pan-fried lamb loin chops with buttery rosemary, garlic, thyme herb are restaurant quality and ready in only 25 minutes. They are the perfect main course for a special occasion, holiday, or entertainment. But they are fast enough to serve on a weeknight too! Ingredients 8 lamb loin chops, 1-inch thick, about
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Carnitas Tacos Carnitas Tacos—a classic Mexican dish! Carnitas, which means “little meats” in Spanish, originates from Michoacán, Mexico. This dish involves slow-cooking or braising pork (usually in lard) until it’s tender enough to be shredded. The cooking process gives the meat a crispy, caramelized exterior while keeping it juicy inside. Traditionally, carnitas are served in tacos with toppings
South Carolina Smoked Pork Ribs My smoked ribs recipe delivers tender, juicy rib meat that is perfectly seasoned, with a crispy, crunchy bark and tons of smoky flavor. If you’re new to smoking and want to try smoking ribs, this smoked ribs recipe is perfect for beginners. Easy, tender, juicy, and finger-licking delicious smoked pork
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Beef Wellington Empanada Beef Wellington is a nice cut of meat, usually a fillet steak, beef tenderloin, or filet mignon. It uses the center-cut portion of the meat that is known to be the most tender and juicy part of the cow. Ingredients 1 tablespoon extra virgin olive oil 6 to 8 crimini mushrooms or
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German Jägerschnitzel Crispy breaded pork cutlets served with rich mushroom gravy – that’s Jaegerschnitzel. And it’s one of Germany’s most popular and delicious foods. This authentic Jägerschnitzel recipe will absolutely delight your taste buds! Ingredients Vegetable oil for frying (I use avocado oil as it has a high smoke point) 4 boneless pork steaks or
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Slow Cooker Beef Au Jus Beef au jus is easy enough for weeknight meals, but special enough for weekend entertaining. Tender, fall-apart beef with a tasty broth, served along with sides of your choice! Ingredients 1 beef rump roast or bottom round roast (3 pounds) 1 large onion, sliced 3/4 cup reduced-sodium beef broth 1
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