Veal Saltimbocca
Veal Saltimbocca Veal saltimbocca is a classic Italian dish that features tender veal cutlets topped with prosciutto and sage leaves, then cooked in a flavorful sauce. The term “saltimbocca” translates to “jump in the mouth,” which reflects the dish’s delicious flavors. Ingredients 4 veal cutlets (about 4-6 ounces each) 4 slices of prosciutto 8 fresh […]









