Braised Lamb with Bourbon Garlic Cream Sauce The dish “braised lamb with bourbon garlic cream sauce” likely originates from a fusion of Southern American and classic French culinary traditions. Braising is a technique that involves cooking meat slowly in liquid, allowing it to become tender and flavorful. This method is often associated with French cuisine, […]
Braised Lamb with Bourbon Garlic Cream Sauce Read More »
Meatballs with Chimichurri Sauce and Tzatziki The dish combines elements from different culinary traditions: Meatballs Originating from various cultures, meatballs are commonly associated with Italian cuisine (like Italian meatballs) but are also found in Middle Eastern and Eastern European dishes. Chimichurri Sauce This is a vibrant Argentine sauce made with parsley, garlic, vinegar, and oil,
Meatballs with Chimichurri Sauce and Tzatziki Read More »
Lamb Saag Meatballs Lamb saag is a popular Indian dish that typically consists of lamb cooked with spinach and a blend of aromatic spices. The word “saag” refers to any dish made with leafy green vegetables, often cooked with various spices and sometimes combined with meat or paneer (Indian cottage cheese). Today, lamb saag is
Lamb Saag Meatballs Read More »
Lamb Vindaloo Today, Lamb Vindaloo is a popular dish not only in Goa but also in Indian restaurants around the world. It is known for its rich and spicy flavor profile, making it a favorite among those who enjoy bold and fiery curries. Ingredients: 1 kg lamb, cut into cubes 3-4 tbsp vegetable oil 2
Gyro Gyros are a popular Greek dish that typically consists of meat, usually lamb, beef, or chicken, cooked on a vertical rotisserie. The meat is thinly sliced and served in a pita or flatbread with tomatoes, onions, and tzatziki sauce. The origins of gyros can be traced back to Greece, where it is a staple
Cevapi Cevapi (also spelled ćevapi) is a delicious traditional dish from the Balkan region, particularly popular in Bosnia and Herzegovina, Serbia, and Croatia. It consists of grilled minced meat sausages served with bread, onions, and often a side of ajvar (a roasted red pepper and eggplant spread). Ingredients 1 lb ground beef 1 lb ground
Pan-fried Lamb Chops These pan-fried lamb loin chops with buttery rosemary, garlic, thyme herb are restaurant quality and ready in only 25 minutes. They are the perfect main course for a special occasion, holiday, or entertainment. But they are fast enough to serve on a weeknight too! Ingredients 8 lamb loin chops, 1-inch thick, about
Pan-fried Lamb Chops Read More »
Lamb Lollipops with Rosemary, Garlic and Chimichurri Sauce Lamb lollipops with garlic and rosemary are very easy to make. I season both sides with plenty of sea salt, pepper, Tone’s rosemary and garlic, and then sear each side for about 5 minutes in a cast iron skillet on medium heat. This yields a perfect medium
Lamb Lollipops with Rosemary, Garlic and Chimichurri Sauce Read More »