Chicken

Chicken Marsala with Polenta Chicken Marsala is a succulent Italian American dish of golden pan-fried chicken breasts and mushrooms in a rich Marsala wine sauce. Its name comes from the fortified Italian wine used to give the dish its trademark deep, nutty, and slightly sweet flavor. INGREDIENTS 1½ pounds boneless skinless chicken breasts, pounded ¼-inch […]

Thai Coconut Chicken Thai flavors in a creamy coconut milk sauce, this Thai Coconut Chicken is both mouth-watering and easy to make! Enjoy this explosion of flavors over white rice for a quick and easy weeknight dinner ready in 30 minutes! Ingredients 1 cup coconut milk , shaken 1/3 cup creamy peanut butter (or almond