Yellow Thai Chicken Curry This Simple Yellow Thai Chicken Curry is full of Thai flavors and so quick to make. Made with flavorful Thai yellow curry paste, and creamy coconut milk. The chicken is simmered in the sauce. A side of rice soaks up all that yummy curry sauce, so delicious. Ingredients 3 tablespoons olive […]
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Kung Pao chicken This is a popular Chinese restaurant dish of stir-fried chicken, peanuts and vegetables. It’s traditionally made with specialty ingredients, like Sichuan peppercorns, Chinese black vinegar, Chinese rice wine, and whole dried red chilies. This Americanized version replaces those hard-to-find-ingredients with staples from your neighborhood supermarket. It has all the same spicy, sweet,
Chicken Soft Tacos These chicken soft tacos use a taco seasoning mix made with items right in your pantry and are ready in under 15 minutes! They are seriously simple to make, super flavorful, and make the best leftovers. Ingredients Chicken breast, or chicken thighs, are all good options for making tacos. Flour tortillas, corn
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Chicken Marsala with Polenta Chicken Marsala is a succulent Italian American dish of golden pan-fried chicken breasts and mushrooms in a rich Marsala wine sauce. Its name comes from the fortified Italian wine used to give the dish its trademark deep, nutty, and slightly sweet flavor. INGREDIENTS 1½ pounds boneless skinless chicken breasts, pounded ¼-inch
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Thai Coconut Chicken Thai flavors in a creamy coconut milk sauce, this Thai Coconut Chicken is both mouth-watering and easy to make! Enjoy this explosion of flavors over white rice for a quick and easy weeknight dinner ready in 30 minutes! Ingredients 1 cup coconut milk , shaken 1/3 cup creamy peanut butter (or almond
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