Chicken Piccata Chicken piccata is a classic Italian dish made with thinly sliced chicken breasts that are dredged in flour, sautéed until golden brown, and then simmered in a lemon and white wine sauce. The dish is typically finished with capers and parsley for added flavor. This easy chicken piccata recipe is ready in under […]
Chicken Empanadas Meaty delicious little pockets loaded with shredded chicken, onions, peppers and garlic, these chicken empanadas are fast favorites. They’re the opposite of fancy and the epitome of savory goodness. Ingredients 2 tbsp olive oil ½ cup onion, minced 1 red bell pepper, minced 1 yellow or orange bell pepper, minced 4 garlic cloves,
Filipino Chicken Adobo This is the national dish of the Philippines and may well become your new favorite Asian chicken dish! This chicken adobo recipe is quick, easy and bursting with flavor. Just a few everyday ingredients I can practically guarantee you already have. This is a chicken thigh recipe only. Ingredients 3/4 cup white
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Chicken Tikka Massala It is so easy to make right at home in one pan with simple ingredients! This rich and creamy flavorsome Chicken tikka masala rivals any Indian restaurant! Why go out when you can make it better at home! INGREDIENTS For the chicken marinade: 28 oz (800g) boneless and skinless chicken thighs cut
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Teriyaki Chicken Teriyaki is a well known Japanese dish in Seattle that was popularized from Japanese immigrant’s Toshi Kasahara’s original teriyaki shop, Toshi’s Teriyaki. His fast casual style and delicious flame-grilled sweet chicken became a roaring success as multiple teriyaki shops quickly opened up chasing Toshi’s success. Ingredients 1 1/4 lbs. boneless skinless chicken breasts,
Orange Chicken Teriyaki is a well known Japanese dish in Seattle that was popularized from Japanese immigrant’s Toshi Kasahara’s original teriyaki shop, Toshi’s Teriyaki. His fast casual style and delicious flame-grilled sweet chicken became a roaring success as multiple teriyaki shops quickly opened up chasing Toshi’s success. Ingredients 1 1/4 lbs. boneless skinless chicken breasts,
Yellow Thai Chicken Curry This Simple Yellow Thai Chicken Curry is full of Thai flavors and so quick to make. Made with flavorful Thai yellow curry paste, and creamy coconut milk. The chicken is simmered in the sauce. A side of rice soaks up all that yummy curry sauce, so delicious. Ingredients 3 tablespoons olive
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Kung Pao chicken This is a popular Chinese restaurant dish of stir-fried chicken, peanuts and vegetables. It’s traditionally made with specialty ingredients, like Sichuan peppercorns, Chinese black vinegar, Chinese rice wine, and whole dried red chilies. This Americanized version replaces those hard-to-find-ingredients with staples from your neighborhood supermarket. It has all the same spicy, sweet,
Chicken Soft Tacos These chicken soft tacos use a taco seasoning mix made with items right in your pantry and are ready in under 15 minutes! They are seriously simple to make, super flavorful, and make the best leftovers. Ingredients Chicken breast, or chicken thighs, are all good options for making tacos. Flour tortillas, corn
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Chicken Marsala with Polenta Chicken Marsala is a succulent Italian American dish of golden pan-fried chicken breasts and mushrooms in a rich Marsala wine sauce. Its name comes from the fortified Italian wine used to give the dish its trademark deep, nutty, and slightly sweet flavor. INGREDIENTS 1½ pounds boneless skinless chicken breasts, pounded ¼-inch
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