Beef

Steak and Stout Pie Ingredients 1.5 pounds beef steak, cut into bite-sized cubes 2 tablespoons all-purpose flour Sea salt and pepper to taste 2 tablespoons vegetable oil 1 large onion, chopped 2 cloves of garlic, minced 2 carrots, peeled and diced 2 celery stalks, diced 1 cup stout beer (such as Guinness) 1 cup beef

Steak Frites Steak Frites Recipe with lemon herb butter is a classic French dish absolutely delicious and incredibly easy to make. This recipe comes together in under 45 minutes and is fantastic to serve up to family or guests at an entertaining event.  It’s something you may see in a restaurant. However, if you make

Beef Stroganoff The most amazing Beef Stroganoff you will ever have! Golden seared juicy beef strips smothered in an incredible sour cream mushroom gravy, this Beef Stroganoff recipe is an easy 30 minute recipe. Ingredients  1.2 lb boneless rib eye  2 tbsp vegetable oil  1 large onion  10 oz mushrooms  3 tbsp butter 2 tbsp

Puerto Rican Corned Beef Hash Corned beef hash is a cheap yet tasty meal option for those on a budget. Puerto Rican corned beef hash also known as carne bif is a popular dish in Puerto Rico with simple ingredients and bold flavors! Ingredients 1 teaspoon of olive oil 2 tablespoons of sofrito 1 teaspoon

Carne Asada Street Tacos Carne asada street tacos are a popular Mexican dish made with grilled or seared beef, typically skirt steak or flank steak, that has been marinated in a mixture of lime juice, garlic, and various spices such as cumin and chili powder. The steak is sliced thin and served on small corn

Beef Wellington Empanada Beef Wellington is a nice cut of meat, usually a fillet steak, beef tenderloin, or filet mignon. It uses the center-cut portion of the meat that is known to be the most tender and juicy part of the cow.  Ingredients  1 tablespoon extra virgin olive oil 6 to 8 crimini mushrooms or

Slow Cooker Beef Au Jus  Beef au jus is easy enough for weeknight meals, but special enough for weekend entertaining. Tender, fall-apart beef with a tasty broth, served along with sides of your choice! Ingredients 1 beef rump roast or bottom round roast (3 pounds) 1 large onion, sliced 3/4 cup reduced-sodium beef broth 1

Broccoli & Beef is believed to originate from a Chinese dish called “Gai Lan Chao Niu Rou”, also known as Chinese Broccoli Fried Beef. Early Chinese immigrants could not find Gai Lan (Chinese variant of broccoli) in the US and so the broccoli that we know today became an easy substitute. INGREDIENTS 3 Tablespoons cornstarch,