Carne Asada Street Tacos Carne asada street tacos are a popular Mexican dish made with grilled or seared beef, typically skirt steak or flank steak, that has been marinated in a mixture of lime juice, garlic, and various spices such as cumin and chili powder. The steak is sliced thin and served on small corn […]
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Beef Wellington Empanada Beef Wellington is a nice cut of meat, usually a fillet steak, beef tenderloin, or filet mignon. It uses the center-cut portion of the meat that is known to be the most tender and juicy part of the cow. Ingredients 1 tablespoon extra virgin olive oil 6 to 8 crimini mushrooms or
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Slow Cooker Beef Au Jus Beef au jus is easy enough for weeknight meals, but special enough for weekend entertaining. Tender, fall-apart beef with a tasty broth, served along with sides of your choice! Ingredients 1 beef rump roast or bottom round roast (3 pounds) 1 large onion, sliced 3/4 cup reduced-sodium beef broth 1
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Broccoli & Beef is believed to originate from a Chinese dish called “Gai Lan Chao Niu Rou”, also known as Chinese Broccoli Fried Beef. Early Chinese immigrants could not find Gai Lan (Chinese variant of broccoli) in the US and so the broccoli that we know today became an easy substitute. INGREDIENTS 3 Tablespoons cornstarch,
Classic Chili This traditional chili recipe is just like mom used to make with ground beef, beans, and simple chili seasonings. Ingredients 1 tablespoon olive oil 1 medium yellow onion -diced 1 pound lean ground beef 2 tablespoons granulated sugar 1 tablespoon Tone’s rosemary, garlic seasoning 1 1.25 .oz McCormick chili seasoning mix 1 1/2
Beef Birria What if you could enjoy slow-cooked beef in a flavorful, savory broth made with crushed tomatoes, dried chiles, and aromatic spices until incredibly tender, without rolling up your sleeves? Now you can, with Trader Joe’s Beef Birria. This Mexican dish originally hails from Jalisco and is traditionally cooked for several hours in kettles
Skirt Steak with Chimichurri Sauce Grilled skirt steak with chimichurri sauce is arguably the best (and easiest) summer dinner idea. The steak is very tender, topped with savory herbaceous goodness, and made in under 30 minutes! INGREDIENTS 1 ½ pound skirt steak 1 tablespoon sea salt 1 teaspoon freshly ground black pepper Tone’s rosemary. garlic
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Trader Joe’s Meatballs with Panang Curry and Rice Instructions Trader Joe’s Italian Style Meatballs are tender, moist, medium-sized meatballs made the Italian way—with high-quality ground beef. They come flame broiled and fully cooked, ready for you to heat in a microwave or in a conventional oven, and it’s an automatic, quick & easy, everybody loves
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Pan-fried Ribeye, Sauteed Mushrooms, Porcini Risotto, Sauteed Shrimp Pan-fried ribeye steak is a delicious and easy-to-prepare dish that can be enjoyed for any occasion. Ingredients Pan-Fried Ribeye 2 ribeye steaks Tone’s rosemary, garlic seasoning Salt and pepper, to taste Olive oil Butter Fresh herbs (such as thyme or rosemary), optional Sautéed Mushrooms 8 ounces mushrooms
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