Meatloaf With mashed cauliflower, avocado, and corn is a delicious and well-balanced meal. Here’s a simple recipe you can use to create this dish. Meat loaf Ingredients 1 ½ pounds ground beef 1 cup breadcrumbs 1 small onion, finely chopped 2 cloves garlic, minced 1 egg 1 tablespoon Worcestershire sauce 1 teaspoon salt ½ teaspoon […]
Spaghetti with Meatballs in a Creamy Garlic Sauce Spaghetti with meatballs in a creamy garlic sauce is a delicious and comforting dish. Ingredients 1 pound spaghetti 1 pound ground beef 1/2 cup bread crumbs 1/4 cup grated Parmesan cheese 1 egg 3 cloves garlic, minced 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black
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Bulgogi Bulgogi is a delicious Korean dish made from marinated, thinly sliced beef that’s grilled or stir-fried. It’s often served with rice. Ingredients 1 pound thinly sliced beef (such as rib-eye or sirloin) ½ cup soy sauce 3 tablespoons brown sugar 2 tablespoons sesame oil 3 cloves garlic, minced 1 teaspoon grated fresh ginger 2
Beef Birria with Rice and Pico de Gallo Birria is a meat stew or soup made from goat, beef, lamb, or chicken. The meat is marinated in an adobo made of vinegar, dried chiles, garlic, and herbs and spices (including cumin, bay leaves, and thyme) before being cooked in a broth. Ingredients for Beef Birria
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New York Strip Steak with Sautéed Tiger Shrimp The combination of a New York strip steak with sauteed tiger shrimp offers a surf-and-turf experience that appeals to those who enjoy both beef and seafood. This dish is often served with a variety of side dishes, such as vegetables, potatoes, or a fresh salad, to create
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Beef Stuffed Bao Buns Beef bao buns are a delicious and popular dish in many Asian cuisines, particularly in Chinese cuisine. Bao buns, also known as steamed buns, are soft and fluffy bread-like buns that are typically filled with various types of ingredients, including beef. Ingredients For the dough 2 ½ cups all-purpose flour 2
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Beef Burrito A carne asada burrito is a popular Mexican dish that consists of a tortilla filled with grilled, thinly sliced marinated beef, typically referred to as “carne asada.” The beef is seasoned with a blend of flavors such as garlic, lime juice, cumin, chili powder, and other spices. The marinade infuses the meat with
Veal Saltimbocca Veal saltimbocca is a classic Italian dish that features tender veal cutlets topped with prosciutto and sage leaves, then cooked in a flavorful sauce. The term “saltimbocca” translates to “jump in the mouth,” which reflects the dish’s delicious flavors. Ingredients 4 veal cutlets (about 4-6 ounces each) 4 slices of prosciutto 8 fresh
Cevapi Cevapi (also spelled ćevapi) is a delicious traditional dish from the Balkan region, particularly popular in Bosnia and Herzegovina, Serbia, and Croatia. It consists of grilled minced meat sausages served with bread, onions, and often a side of ajvar (a roasted red pepper and eggplant spread). Ingredients 1 lb ground beef 1 lb ground
Steak and Stout Pie Ingredients 1.5 pounds beef steak, cut into bite-sized cubes 2 tablespoons all-purpose flour Sea salt and pepper to taste 2 tablespoons vegetable oil 1 large onion, chopped 2 cloves of garlic, minced 2 carrots, peeled and diced 2 celery stalks, diced 1 cup stout beer (such as Guinness) 1 cup beef
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