Pasta

Scallops and Spaghetti Florentine INGREDIENTS 1 lb sea scallops, patted dry 1⁄8 teaspoon pepper 1⁄4 teaspoon sea salt 1 large shallot, minced 1⁄4 cup white wine 7 teaspoons oil 1⁄2 cup chicken broth 3 tablespoons butter, softened 1 (6 ounce) package fresh spinach (baby works the best) 1 1⁄4 teaspoons lemons, zest of (grated) 8

Easy Chicken Fettuccine Alfredo You’ll love this easy Chicken Fettuccine Alfredo recipe that features seasoned pieces of chicken nestled in a scratch Alfredo Sauce served with tender fettuccine noodles. This is a great recipe that’s ready in about 30-minutes! Ingredients 2 chicken breasts 1 pound fettuccine noodles 6-8 cups water 1 tablespoon salt for pasta

Italian Sausage Spaghetti There’s no special formula or hours of simmering. You just cook some chopped onions and garlic, brown some Italian sausage, and add some puréed canned tomatoes. This spaghetti recipe is light on the sauce, which is more typical of how spaghetti is actually served in Italy. Feel free to vary the amount

Lasagna This lasagna recipe has the longest cooking time of any of my recipes. I posted it because it is so well worth it. It is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection! Prep Time 1 HOUR 30 MINUTES Cook Time 50

Chicken and Roasted Garlic Ravioli “Rana” Chicken and roasted garlic ravioli with a creamy bacon white sauce and rosemary, garlic seasoning. Ingredients One 10-ounce package Giovanni Rana Chicken & Roasted Garlic Ravioli One 10-ounce container Giovanni Rana Alfredo Sauce 1 tablespoon extra virgin olive oil Tone’s rosemary, garlic seasoning Kosher salt and freshly ground black

Cacio e Pepe Translated from Italian, cacio e pepe means cheese and black pepper. The allure of a dish made with so few ingredients is indeed rooted in its simplicity, in its intensity of flavors and textures. When made just right, the cheese melts into the reserved pasta water and clings to the pasta, creating

Pasta alla Boscaiola Pasta alla Boscaiola (“woodsman pasta”) features a rich blend of mushrooms and bacon tossed with pasta in a silky garlic-herb tomato cream sauce. It’s earthy, smoky, creamy and unbelievably delicious. Ingredients: 6 slices thick cut bacon, diced 1 pound fresh mushrooms, thinly sliced 1 cup onion, thinly sliced 3 cloves garlic, minced

Penne with creamy Sun-Dried Tomatoes, Peas & Sausage Creamy Tuscan Sausage Pasta makes the ultimate comfort food meal. It’s perfect for family dinners, at home date nights, and for entertaining as well. The combination of sun-dried tomatoes along with the sausage and parmesan enveloped in a creamy sauce is always a crowd pleaser.  Ingredients: 1/2