Sausage and Mushroom Fettuccine Sausage and Mushroom Fettuccine out of this world! Bring the restaurant to your home with this tasty Sausage and Mushroom Fettuccine recipe. It’s made with a few simple ingredients. You however will need dried porcini mushrooms. If you really can’t find them, then use alternative dried mushrooms, but not the fresh […]
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Creamy Garlic Scallops and Shrimp with Udon Noodles Creamy garlic scallop shrimp udon noodles is a delicious dish that combines Japanese udon noodles with succulent scallops and shrimp in a rich and creamy garlic sauce. Here is a recipe you can try Ingredients: – 8 oz udon noodles – 1 lb scallops – 1 lb
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Portobello Mushrooms with Umami Noodles Umami is one of the five basic tastes (along with sweet, sour, salty, and bitter). It is often described as a savory or meaty taste, and is caused by the presence of glutamate, an amino acid, or other compounds such as inosinate and guanylate. Umami is found in foods such
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Chicken Penne Arabbiata Penne Arrabbiata is a famous Italian recipe. Spicy tomato sauce, tender chicken chunks, aromatic herbs, penne (pasta) and lots of luscious cheese come together to prepare this delightful dish. Ingredients 1 cups tomato puree 1/2 cup onion-grated 1/2 Tbsp garlic paste 1 Tbsp salt or to taste 1 Tbsp sugar 1
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Rigatoni Primavera With Chicken Rigatoni primavera with chicken is a delicious and healthy pasta dish that is perfect for a hearty meal. Here’s a simple recipe to make it at home. INGREDIENTS 17.5oz of boneless and skinless chicken breast (raw) cut into small pieces 7 oz rigatoni 3.5 oz asparagus tips ⅔ cup frozen peas
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Spaghetti and Meatballs This spaghetti and meatball recipe is the ultimate weeknight family dinner —Fast, simple and good! INGREDIENTS 1 large egg 3 tablespoons finely chopped fresh basil (plus more for serving) 3 tablespoons finely chopped fresh parsley 1 teaspoon dried oregano ¾ teaspoon salt ¼ teaspoon freshly ground black pepper 2 cloves garlic, minced
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Tortellini Al Formaggi With Prosciutto And Peas Ingredients 12ounces cheese tortellini 1⁄4cup water, reserved from cooking pasta 2tablespoons buter 2 garlic cloves, ¼ lb. prosciutto, sliced into thin strips 1cup heavy cream 1pinch nutmeg, freshly grated 1⁄4cup parmesan cheese, freshly grated 3⁄4cup frozen baby peas, thawed salt and pepper Instructions Cook tortellini according to package
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Quick Shrimp Pad Thai You don’t need to travel to Thailand to indulge in Authentic Pad Thai Ingredients 8 ounces pad thai noodles. 2 tablespoons fish sauce 3 tablespoons light brown sugar 1/4 cup fresh lime juice, plus wedges for serving 1/4 cup plus 1 tablespoon olive oil 3 large shallots, thinly sliced (1 cup)
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BBQ Pulled Pork with Rigatoni and Pesto If you’ve never made pulled pork, it is seriously one of the easiest things in the world to make. Ingredients 1 pork shoulder (pork butt) 3½ cups dry, uncooked pasta (I used rigatoni) ¾ cup Sweet baby Rays barbecue sauce 1 tsp dried Italian seasoning 1 tsp garlic
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Scallops and Spaghetti Florentine INGREDIENTS 1 lb sea scallops, patted dry 1⁄8 teaspoon pepper 1⁄4 teaspoon sea salt 1 large shallot, minced 1⁄4 cup white wine 7 teaspoons oil 1⁄2 cup chicken broth 3 tablespoons butter, softened 1 (6 ounce) package fresh spinach (baby works the best) 1 1⁄4 teaspoons lemons, zest of (grated) 8
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