Carbonara Carbonara is an Italian pasta dish that originated in Rome. It is typically made with spaghetti noodles, eggs, Pecorino Romano cheese, guanciale (cured pork jowl), and black pepper. The sauce is made by mixing eggs and cheese together to create a creamy texture without using any cream. The hot pasta and its water help […]
Drunken Chicken Drunken chicken with rice noodles is a popular dish in Chinese cuisine. The origins of drunken chicken can be traced back to Jiangsu province in eastern China. The dish is traditionally made by marinating chicken in Shaoxing rice wine, which is where the “drunken” aspect of the dish comes from. The marinated chicken
Chicken Lo Mein Chicken lo mein is a popular Chinese-American dish that is a staple in many Chinese restaurants in the United States. The dish is a combination of soft noodles, stir-fried vegetables, and chicken, all tossed together in a savory sauce. Ingredients 8 oz (225g) lo mein noodles or spaghetti 2 chicken breasts, thinly
Lobster Macaroni and Cheese Lobster has been a staple of New England cuisine for centuries, and macaroni and cheese has been a comfort food in the United States since the 18th century. The combination of the two likely emerged as a way to elevate the classic mac and cheese dish by adding the rich, sweet
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Pesto Tortellini Pesto tortellini is a popular dish that combines tortellini pasta with pesto sauce. Tortellini is a ring-shaped pasta that is typically filled with cheese or meat, and pesto is a sauce originating from the Liguria region of northern Italy. Pesto is traditionally made with basil, garlic, pine nuts, olive oil, and Parmesan cheese,
Chicken Prosciutto Tortellini Tortellini is a popular type of stuffed pasta in Italian cuisine, and it can be filled with a variety of ingredients, including meat, cheese, or vegetables. Chicken prosciutto tortellini is a variation that features the flavors of chicken and prosciutto, resulting in a rich and savory pasta dish. It’s often enjoyed as
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Spaghetti alla Vongole Spaghetti alla vongole, or spaghetti with clams, is a classic Italian dish that originates from the Campania region in southern Italy, particularly around the area of Naples. This area is known for its abundant seafood, and the combination of fresh clams with pasta reflects the region’s culinary traditions. Ingredients 400g (14 oz)
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Mac and Cheese Bites Mac and cheese bites are a popular appetizer or snack made from macaroni and cheese that has been formed into small portions, coated in breadcrumbs, and then deep-fried or baked until crispy. They are typically served with a dipping sauce and are known for their creamy, cheesy interior and crunchy exterior.
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Spaghetti with Meatballs in a Creamy Garlic Sauce Spaghetti with meatballs in a creamy garlic sauce is a delicious and comforting dish. Ingredients 1 pound spaghetti 1 pound ground beef 1/2 cup bread crumbs 1/4 cup grated Parmesan cheese 1 egg 3 cloves garlic, minced 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black
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Fiochetti with Pink Sauce and Tiger Shrimp Fiocchetti is a type of pasta that is similar to small ravioli or tortellini. Pink sauce, also known as vodka sauce, is a creamy tomato sauce that’s often made with a touch of vodka and heavy cream. When combined with tiger shrimp, it creates a rich and flavorful
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