Pasta

Baked Ziti  Baked Ziti is a classic Italian American dish that originated from Italian immigrants adapting traditional recipes to the ingredients and tastes available in the United States. The dish typically features ziti pasta, marinara sauce, ricotta cheese, mozzarella, and sometimes ground meat. While ziti itself is an Italian pasta shape, the concept of baking […]

Lemon Torchietti Pasta with a Lemon Pesto Sauce The lemon torchietti pasta with a lemon pesto sauce is a delicious and refreshing dish that combines the bright flavors of lemon with the richness of pesto. Lemon is a popular ingredient in Mediterranean and Italian cuisine, known for its fresh and tangy flavor. Combining lemon with

Portobella and Goat Cheese Ravioli with Creamy Basil Sauce The dish “Portobella and Goat Cheese Ravioli with a Creamy Basil Sauce” is a modern fusion of various culinary traditions, ingredients, and techniques.  Ingredients For the Ravioli 1 package of store-bought or homemade ravioli 8 oz Portobella mushrooms, sliced 4 oz goat cheese 2 cloves of

Linguini with Pesto and CherryTomatoes Linguini with pesto and tomatoes is a delicious dish that combines the flavors of Italian cuisine. Linguini is a type of pasta similar to spaghetti but slightly wider, while pesto is a sauce made primarily of basil, garlic, pine nuts, Parmesan cheese, and olive oil. Tomatoes are often added to

Carbonara Carbonara is an Italian pasta dish that originated in Rome. It is typically made with spaghetti noodles, eggs, Pecorino Romano cheese, guanciale (cured pork jowl), and black pepper. The sauce is made by mixing eggs and cheese together to create a creamy texture without using any cream. The hot pasta and its water help

Drunken Chicken Drunken chicken with rice noodles is a popular dish in Chinese cuisine. The origins of drunken chicken can be traced back to Jiangsu province in eastern China. The dish is traditionally made by marinating chicken in Shaoxing rice wine, which is where the “drunken” aspect of the dish comes from. The marinated chicken

Lobster Macaroni and Cheese Lobster has been a staple of New England cuisine for centuries, and macaroni and cheese has been a comfort food in the United States since the 18th century. The combination of the two likely emerged as a way to elevate the classic mac and cheese dish by adding the rich, sweet

Pesto Tortellini Pesto tortellini is a popular dish that combines tortellini pasta with pesto sauce. Tortellini is a ring-shaped pasta that is typically filled with cheese or meat, and pesto is a sauce originating from the Liguria region of northern Italy. Pesto is traditionally made with basil, garlic, pine nuts, olive oil, and Parmesan cheese,

Chicken Prosciutto Tortellini Tortellini is a popular type of stuffed pasta in Italian cuisine, and it can be filled with a variety of ingredients, including meat, cheese, or vegetables. Chicken prosciutto tortellini is a variation that features the flavors of chicken and prosciutto, resulting in a rich and savory pasta dish. It’s often enjoyed as