Quiche Lorraine Richly flavored with Gruyère cheese and smoky bacon, quiche Lorraine is one of the most satisfying dishes imaginable. INGREDIENTS One 9-inch deep-dish frozen pie crust 8 oz thick-cut bacon (about 6 slices), diced ½ cup chopped shallots, from 2 medium shallots 4 large eggs 1¼ cups heavy cream ¼ teaspoon salt ⅛ teaspoon […]
Eggs alla Putanesca Eggs alla puttanesca is a delicious and flavorful dish that puts a twist on the classic Italian pasta sauce, puttanesca. Ingredients: 20 oz. Tomato Sauce (I use 1 can of Cento certified San Marzano tomatoes) 1/3 cup Black olives 4 Eggs 2 Tbsp. capers, washed 1 Rosemary sprig, chopped 4 Garlic cloves,
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Salmon Gravlax Gravlax is a traditional Nordic dish of raw salmon that has been cured in salt, sugar, and dill. The name gravlax comes from the Scandinavian word “gravad lax,” which means “buried salmon.” Historically, the salmon was cured by burying it in the sand above the high tide line, but nowadays it is usually
Pesto, Eggs, Tomatoes Pesto eggs are a delicious breakfast trend worth trying! In this recipe sunny-side-up eggs are gently fried, then pesto is added and stacked with tomatoes. This makes the perfect breakfast toast! Ingredients 8 grape tomatoes, sliced 2 tsp olive oil Tone’s rosemary, garlic seasoning Salt and pepper 3 tbsp pesto 2 medium
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Burrata with Prosciutto and Arugula This is an elegant plated salad that is easily prepared and full of wonderful flavor. Creamy burrata, salty prosciutto and peppery rocket/arugula make a delicious combination. Ingredients 2 cups rocket/arugula leaves – washed and dried 2 teaspoon extra virgin olive oil3.5 oz prosciutto di Parma – thinly sliced1 burrata cheese 5
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Prosciutto E Melone (Prosciutto And Melon) With only three ingredients and no cooking, this prosciutto and melon appetizer is one of the easiest, amazingly delicious summer dish! You can make it in about 5 to 10 minutes, and you’ll love the flavor combination of sweet, ripe cantaloupe and salty prosciutto ham. And the presentation is
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