Steak and Eggs with Potatoes, Cheddar Cheese, and Onions It is a popular and traditional American breakfast or brunch dish that has likely evolved over time. However, each component of the dish has its own culinary history: Steak: Eating steak for breakfast is a tradition that dates back to the American frontier days when cowboys […]
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Biscuits and Gravy Biscuits and gravy is a popular dish in the United States, often associated with Southern cuisine. The origins of biscuits and gravy can be traced back to the traditional British dish known as “biscuits and gravy,” which is quite different from the American version. In the United Kingdom, “biscuits” refer to what
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Eggs with Provolone Cheese, Pesto, and Bacon on Ciabatta Bread Ciabatta bread, with its airy texture and chewy crust, has become a popular choice for sandwiches due to its versatility and ability to hold various fillings without becoming soggy. Scrambled eggs and bacon are classic breakfast ingredients that provide protein and flavor to the sandwich.
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Latkes (Potato Pancakes) Latkes are a traditional Jewish dish that is commonly associated with Hanukkah, the Jewish Festival of Lights. These delicious potato pancakes are typically made by grating potatoes, mixing them with ingredients such as onions, eggs, and flour, and then frying them until they are crispy and golden brown. The exact origins of
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Blueberry Pancakes with Maple Syrup The first recorded instance of blueberry pancakes in American cookbooks dates back to the 1870s, and they have since become a staple of American breakfast cuisine. Today, blueberry pancakes are enjoyed by people of all ages and are often served with maple syrup or other toppings. Ingredients 1 1/2 cups
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Spanish Tortilla Spanish tortilla, also known as tortilla de patatas or tortilla española, is a traditional Spanish dish. It is a simple and delicious omelet-like dish made with eggs, potatoes, onions, and olive oil. The basic ingredients are sliced potatoes that are lightly fried in olive oil, along with onions, and then mixed with beaten
Eggs Benedict with Smoked Salmon Smoked Salmon Eggs Benedict is the ultimate Sunday brunch recipe. It’s healthy, delicious, and a real treat. You will LOVE it! INGREDIENTS Ingredients 2 English muffins, split and toasted 4 slices of smoked salmon 4 poached eggs Hollandaise sauce (homemade or store-bought) Fresh arugula leaves Capers, drained Fresh dill sprigs
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Crabcake Benedict A crab cake benedict is even more delicious! Delicious crab, with its sweet and flaky white meat is irresistible in these simple crab cakes, topped with a perfectly poached egg and a hollandaise sauce! Ingredients 2 crab cakes 2 poached eggs Hollandaise sauce (store-bought or homemade) Handful of arugula 2 English muffins,
Arepas de Choclo (Sweet Corn Cakes With Cheese) Arepas are delicious corn cakes that are cooked on a griddle. Arepas are prepared with a special precooked corn flour called masarepa. Arepas de choclo are made with fresh corn in addition to the masarepa, which gives them a sweeter flavor. These arepas make a wonderful breakfast
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Quiche Lorraine Richly flavored with Gruyère cheese and smoky bacon, quiche Lorraine is one of the most satisfying dishes imaginable. INGREDIENTS One 9-inch deep-dish frozen pie crust 8 oz thick-cut bacon (about 6 slices), diced ½ cup chopped shallots, from 2 medium shallots 4 large eggs 1¼ cups heavy cream ¼ teaspoon salt ⅛ teaspoon