Appetizers

Mussels with Tomato-and-Garlic Broth Mussels have three things going for them: They’re inexpensive, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the tedious chore of scrubbing and debearding. Ingredients 1/4 cup olive oil 1 onion, chopped fine 6 cloves garlic, minced 3 tablespoons chopped fresh parsley 2 cups drained canned […]

Yucca Root Yucca root, also known as cassava root, is a staple crop that supports hundreds of millions of people worldwide. Yucca root looks like a cross between a potato and sweet potato in many ways, as a long, dark brown tuber. Ingredients   2 pounds yucca, peeled and sliced lengthwise   ½ teaspoon salt   ¼ cup olive

Eggplant Rolls Eggplant rolls with mozzarella and prosciutto are a delicious and easy-to-make appetizer or main course.  Ingredients  12 slices of eggplant 4 tbs olive oil (divided) Sea salt, pepper, Tone’s rosemary, garlic seasoning 12 slices prosciutto 12 mozzarella slices into 1/4″ square logs 1/3 cup panko (or almond flour) 1/3 cup pecorino cheese, grated

Bruschetta Bruschetta is an antipasto from Italy consisting of toasted bread rubbed with garlic and topped with olive oil, tomatoes, basil, balsamic vinegar and salt.Bruschetta is meant to be served as a hand-held finger food, large enough for one or two bites.   Ingredients 1 loaf French bread, cut into 1/4-inch slices 1 tablespoon extra-virgin

Caprese Salad “Insalata Caprese” literally means “the salad of Capri” which is an Italian island. Caprese salad is typically made by layering slices of fresh mozzarella cheese, tomatoes, and basil, then seasoned to perfection, drizzled with extra virgin olive oil and sometimes a balsamic glaze. Great summertime salad. Easy to make. Ingredients 1 1/2 lbs Ripe tomatoes, (3-4

Caesar Salad A Caesar salad is a type of salad that typically consists of romaine lettuce, croutons, Parmesan cheese, and a dressing made from a blend of olive oil, lemon juice, garlic, Dijon mustard, Worcestershire sauce, and anchovies. The salad is named after its creator, Caesar Cardini, an Italian-American restaurateur who invented the dish in

Swedish Shrimp Salad or Skagenröra Skagenröra is a mixture of shrimps, mayonnaise and dill. Despite taking its name from Skagen, the northernmost city in Denmark, toast Skagen was invented in Stockholm, Sweden in the 1950’s by Tore Wretman. One of the most well-known Swedish dishes, toast skagen ranks among the most popular starters in Swedish