Appetizers

Pesto, Eggs, Tomatoes

Pesto, Eggs, Tomatoes Pesto eggs are a delicious breakfast trend worth trying! In this recipe sunny-side-up eggs are gently fried, then pesto is added  and stacked with tomatoes. This makes the perfect breakfast toast!  Ingredients 8 grape tomatoes, sliced 2 tsp olive oil Tone’s rosemary, garlic seasoning Salt and pepper 3 tbsp pesto 2 medium

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Burrata Prosciutto

Burrata with Prosciutto and Arugula This is an elegant plated salad that is easily prepared and full of wonderful flavor. Creamy burrata, salty prosciutto and peppery rocket/arugula make a delicious combination. Ingredients 2 cups rocket/arugula leaves – washed and dried 2 teaspoon extra virgin olive oil3.5 oz prosciutto di Parma – thinly sliced1 burrata cheese 5

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Prosciutto and Melon

Prosciutto E Melone (Prosciutto And Melon) With only three ingredients and no cooking, this prosciutto and melon appetizer is one of the easiest, amazingly delicious summer dish! You can make it in about 5 to 10 minutes, and you’ll love the flavor combination of sweet, ripe cantaloupe and salty prosciutto ham. And the presentation is

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Crab Rangoon

5 ounces canned crab meat drained 4 ounces cream cheese softened1 green onion finely sliced1 teaspoon soy sauce ½ teaspoon garlic powder18 wonton wrappersoil for fryingUse any sweet sauce you like. I like orange marmalade and Lingonberry

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