Eggplant Rolls Eggplant rolls with mozzarella and prosciutto are a delicious and easy-to-make appetizer or main course. Ingredients 12 slices of eggplant 4 tbs olive oil (divided) Sea salt, pepper, Tone’s rosemary, garlic seasoning 12 slices prosciutto 12 mozzarella slices into 1/4″ square logs 1/3 cup panko (or almond flour) 1/3 cup pecorino cheese, grated […]
Bruschetta Bruschetta is an antipasto from Italy consisting of toasted bread rubbed with garlic and topped with olive oil, tomatoes, basil, balsamic vinegar and salt.Bruschetta is meant to be served as a hand-held finger food, large enough for one or two bites. Ingredients 1 loaf French bread, cut into 1/4-inch slices 1 tablespoon extra-virgin
Caprese Salad “Insalata Caprese” literally means “the salad of Capri” which is an Italian island. Caprese salad is typically made by layering slices of fresh mozzarella cheese, tomatoes, and basil, then seasoned to perfection, drizzled with extra virgin olive oil and sometimes a balsamic glaze. Great summertime salad. Easy to make. Ingredients 1 1/2 lbs Ripe tomatoes, (3-4
Caesar Salad A Caesar salad is a type of salad that typically consists of romaine lettuce, croutons, Parmesan cheese, and a dressing made from a blend of olive oil, lemon juice, garlic, Dijon mustard, Worcestershire sauce, and anchovies. The salad is named after its creator, Caesar Cardini, an Italian-American restaurateur who invented the dish in
Swedish Shrimp Salad or Skagenröra Skagenröra is a mixture of shrimps, mayonnaise and dill. Despite taking its name from Skagen, the northernmost city in Denmark, toast Skagen was invented in Stockholm, Sweden in the 1950’s by Tore Wretman. One of the most well-known Swedish dishes, toast skagen ranks among the most popular starters in Swedish
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Pesto, Eggs, Tomatoes Pesto eggs are a delicious breakfast trend worth trying! In this recipe sunny-side-up eggs are gently fried, then pesto is added and stacked with tomatoes. This makes the perfect breakfast toast! Ingredients 8 grape tomatoes, sliced 2 tsp olive oil Tone’s rosemary, garlic seasoning Salt and pepper 3 tbsp pesto 2 medium
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Burrata with Prosciutto and Arugula This is an elegant plated salad that is easily prepared and full of wonderful flavor. Creamy burrata, salty prosciutto and peppery rocket/arugula make a delicious combination. Ingredients 2 cups rocket/arugula leaves – washed and dried 2 teaspoon extra virgin olive oil3.5 oz prosciutto di Parma – thinly sliced1 burrata cheese 5
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Prosciutto E Melone (Prosciutto And Melon) With only three ingredients and no cooking, this prosciutto and melon appetizer is one of the easiest, amazingly delicious summer dish! You can make it in about 5 to 10 minutes, and you’ll love the flavor combination of sweet, ripe cantaloupe and salty prosciutto ham. And the presentation is
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5 ounces canned crab meat drained 4 ounces cream cheese softened1 green onion finely sliced1 teaspoon soy sauce ½ teaspoon garlic powder18 wonton wrappersoil for fryingUse any sweet sauce you like. I like orange marmalade and Lingonberry
