Appetizers

Ceviche Ceviche is a popular dish in many Latin American countries, particularly in Peru. It is typically made with raw fish that is marinated in citrus juices, such as lime or lemon juice, which “cooks” the fish by denaturing its proteins. Other ingredients may include onion, cilantro, chili peppers, salt, and sometimes additional seasonings like […]

Baked Eggplant These Mediterranean-inspired baked eggplant melts are easy to prepare and can be served as a side dish or a vegetarian main. Think of this recipe as a deconstructed, healthier version of eggplant Parmesan. Ingredients Olive oil 2 eggplants, halved length ways (4 slices per eggplant) 10 cherry tomatoes 1 can tomato sauce 1

Smashed Potatoes If you have yet to experience the joys of crispy smashed potatoes, these are going to change your potato game forever. These taste like buttery french fries, but they look completely different. They’re fluffy on the inside and ultra crispy on the outside! Ingredients 1.4 lb small potatoes (12 – 14) 1 tbsp salt (for boiling) 2

King Oscar Wild Caught Sardines Over Lemon Sardines “Sardine” and “pilchard” are common names for various small, oily forage fish in the herring family. The term “sardine” was first used in English during the early 15th century, it comes from the Italian island of Sardinia, around which sardines were once abundant. INGREDIENTS 3.75 .oz King

Mussels with Tomato-and-Garlic Broth Mussels have three things going for them: They’re inexpensive, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the tedious chore of scrubbing and debearding. Ingredients 1/4 cup olive oil 1 onion, chopped fine 6 cloves garlic, minced 3 tablespoons chopped fresh parsley 2 cups drained canned

Yucca Root Yucca root, also known as cassava root, is a staple crop that supports hundreds of millions of people worldwide. Yucca root looks like a cross between a potato and sweet potato in many ways, as a long, dark brown tuber. Ingredients   2 pounds yucca, peeled and sliced lengthwise   ½ teaspoon salt   ¼ cup olive

Eggplant Rolls Eggplant rolls with mozzarella and prosciutto are a delicious and easy-to-make appetizer or main course.  Ingredients  12 slices of eggplant 4 tbs olive oil (divided) Sea salt, pepper, Tone’s rosemary, garlic seasoning 12 slices prosciutto 12 mozzarella slices into 1/4″ square logs 1/3 cup panko (or almond flour) 1/3 cup pecorino cheese, grated

Bruschetta Bruschetta is an antipasto from Italy consisting of toasted bread rubbed with garlic and topped with olive oil, tomatoes, basil, balsamic vinegar and salt.Bruschetta is meant to be served as a hand-held finger food, large enough for one or two bites.   Ingredients 1 loaf French bread, cut into 1/4-inch slices 1 tablespoon extra-virgin

Caprese Salad “Insalata Caprese” literally means “the salad of Capri” which is an Italian island. Caprese salad is typically made by layering slices of fresh mozzarella cheese, tomatoes, and basil, then seasoned to perfection, drizzled with extra virgin olive oil and sometimes a balsamic glaze. Great summertime salad. Easy to make. Ingredients 1 1/2 lbs Ripe tomatoes, (3-4