Appetizers

Quiche Lorraine

Quiche Lorraine Richly flavored with Gruyère cheese and smoky bacon, quiche Lorraine is one of the most satisfying dishes imaginable. INGREDIENTS One 9-inch deep-dish frozen pie crust 8 oz thick-cut bacon (about 6 slices), diced ½ cup chopped shallots, from 2 medium shallots 4 large eggs 1¼ cups heavy cream ¼ teaspoon salt ⅛ teaspoon

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Eggs alla Putanesca

Eggs alla Putanesca Eggs alla puttanesca is a delicious and flavorful dish that puts a twist on the classic Italian pasta sauce, puttanesca.  Ingredients: 20 oz. Tomato Sauce (I use 1 can of Cento certified San Marzano tomatoes) 1/3 cup Black olives 4 Eggs 2 Tbsp. capers, washed 1 Rosemary sprig, chopped 4 Garlic cloves,

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Salmon Gravlax

Salmon Gravlax Gravlax is a traditional Nordic dish of raw salmon that has been cured in salt, sugar, and dill. The name gravlax comes from the Scandinavian word “gravad lax,” which means “buried salmon.” Historically, the salmon was cured by burying it in the sand above the high tide line, but nowadays it is usually

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Charleston Crab Cakes

Charleston Crab Cakes Charleston crab cakes are a traditional dish from the coastal city of Charleston, South Carolina. They are typically made with fresh lump crab meat, breadcrumbs, herbs, and spices, and are pan-fried or baked until crispy on the outside and moist on the inside. Ingredients: 1 pound fresh lump crab meat 1 cup

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Chicken Empanadas

Chicken Empanadas Meaty delicious little pockets loaded with shredded chicken, onions, peppers and garlic, these chicken empanadas are fast favorites. They’re the opposite of fancy and the epitome of savory goodness. Ingredients 2 tbsp olive oil ½ cup onion, minced 1 red bell pepper, minced 1 yellow or orange bell pepper, minced 4 garlic cloves,

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Fried Green Tomatoes

Fried Green Tomatoes Fried green tomatoes are a classic Southern dish made with sliced unripe green tomatoes. They’re a must-have during summer when tomatoes are in season!   Ingredients 4 large green tomatoes 2 eggs ½ cup milk 1 cup all-purpose flour ½ cup cornmeal ½ cup bread crumbs 2 teaspoons coarse kosher salt ¼

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Vegetable Kebabs

Vegetable Kebabs Vegetable kabobs are a delicious and healthy way to enjoy a variety of vegetables, either as a main dish or a side dish. The basic idea is to skewer chopped or sliced vegetables and cook them over a grill or in the oven. These healthy grilled Vegetable Kebabs are the best way to

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