Eggs Benedict with Smoked Salmon Smoked Salmon Eggs Benedict is the ultimate Sunday brunch recipe. It’s healthy, delicious, and a real treat. You will LOVE it! INGREDIENTS Ingredients 2 English muffins, split and toasted 4 slices of smoked salmon 4 poached eggs Hollandaise sauce (homemade or store-bought) Fresh arugula leaves Capers, drained Fresh dill sprigs […]
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Sausage Gravy and Biscuits Sausage gravy and biscuits is a classic dish in Southern cuisine, particularly popular in the United States. It’s a hearty breakfast or brunch option that consists of fluffy biscuits smothered in a creamy, savory sausage gravy. Ingredients Biscuits (store-bought or homemade) 1 pound (450 grams) ground breakfast sausage 1/4 cup all-purpose
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Crabcake Benedict A crab cake benedict is even more delicious! Delicious crab, with its sweet and flaky white meat is irresistible in these simple crab cakes, topped with a perfectly poached egg and a hollandaise sauce! Ingredients 2 crab cakes 2 poached eggs Hollandaise sauce (store-bought or homemade) Handful of arugula 2 English muffins,
Beef Stuffed Bao Buns Beef bao buns are a delicious and popular dish in many Asian cuisines, particularly in Chinese cuisine. Bao buns, also known as steamed buns, are soft and fluffy bread-like buns that are typically filled with various types of ingredients, including beef. Ingredients For the dough 2 ½ cups all-purpose flour 2
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Blue Cheese Salad with Mini Garlic Croutons A blue cheese salad is a delicious and flavorful dish that combines the pungent and creamy blue cheese with a variety of fresh and crisp ingredients.The base of the salad is a bed of vibrant, leafy mixed greens. These greens provide a refreshing and slightly bitter taste that
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Arepas de Choclo (Sweet Corn Cakes With Cheese) Arepas are delicious corn cakes that are cooked on a griddle. Arepas are prepared with a special precooked corn flour called masarepa. Arepas de choclo are made with fresh corn in addition to the masarepa, which gives them a sweeter flavor. These arepas make a wonderful breakfast
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Yuca Yuca, pronounced YOO-ka, is the root of the cassava plant. Yuca is delicious! It is very starchy, with a faint buttery flavor and a fibrous texture, and can be used similarly to potato in most recipes. Ingredients 3 lbs Yuca ½ cup olive oil 5 garlic cloves ½ red onion 1 lime 3 cups water
Coconut Shrimp Coconut shrimp is a delectable finger food that’s super easy to prepare and addictively delicious. Each bite is like a tropical beach vacation for your mouth with succulent shrimp covered in crispy shredded coconut. Most of the prep can be done in advance, making this the perfect way to wow your guests for
Calabrese Salami Puff Pastry This Calabrese Salami Puff Pastry recipe is an easy, Summer-y, and savory meal to make. No pizza dough-making is required! INGREDIENTS 1 sheet frozen puff pastry, thawed. 1/4 cup fresh basil, sliced, use amount to taste. 1/2 teaspoon Italian seasoning, or more to taste. 1/4 teaspoon sea salt, or more
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Quiche Lorraine Richly flavored with Gruyère cheese and smoky bacon, quiche Lorraine is one of the most satisfying dishes imaginable. INGREDIENTS One 9-inch deep-dish frozen pie crust 8 oz thick-cut bacon (about 6 slices), diced ½ cup chopped shallots, from 2 medium shallots 4 large eggs 1¼ cups heavy cream ¼ teaspoon salt ⅛ teaspoon