Appetizers

Fried Catfish Bites

Fried Catfish Bites The catfish is a popular choice for frying due to its firm texture and mild, sweet flavor. Fried catfish bites are commonly found in southern cuisine in the United States and are enjoyed by many for their delicious taste and crunchy texture. Ingredients 1 pound catfish fillets, cut into bite-sized pieces 1

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Fried Zucchini Sticks

Fried Zucchini Sticks Fried zucchini sticks, also known as fried zucchini fries, are a popular dish that likely originated in Italy, where zucchini is a commonly used vegetable in cooking. This dish is a variation of fried zucchini, which has been a part of Mediterranean cuisine for centuries.    Ingredients 2 medium zucchinis 1 cup

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Fried Olive Bites 

Fried Olive Bites Fried olive bites are a delicious appetizer or snack made by stuffing green olives with various fillings, coating them in a seasoned batter, and then frying them until golden and crispy. The filling can vary and often includes ingredients like cheese, garlic, herbs, or even sausage.  Ingredients 1 cup pitted green olives

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Spanish Tortilla

Spanish Tortilla Spanish tortilla, also known as tortilla de patatas or tortilla española, is a traditional Spanish dish. It is a simple and delicious omelet-like dish made with eggs, potatoes, onions, and olive oil. The basic ingredients are sliced potatoes that are lightly fried in olive oil, along with onions, and then mixed with beaten

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Mac and Cheese Bites

Mac and Cheese Bites Mac and cheese bites are a popular appetizer or snack made from macaroni and cheese that has been formed into small portions, coated in breadcrumbs, and then deep-fried or baked until crispy. They are typically served with a dipping sauce and are known for their creamy, cheesy interior and crunchy exterior. 

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Pa Jeon

Pa Jeon (Korean Scallion Pancakes) Is a Korean dish made from a batter of eggs, wheat flour, rice flour, scallions, and often other ingredients depending on the variety. Ingredients 2 cups of all-purpose flour 2 cups of water 1 cup of chopped green onions 1/2 cup of chopped kimchi (optional) 1 teaspoon of salt Vegetable

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Beef Empanadas

Beef Empanadas Empanadas! Just their name evokes feelings of celebration. These savory turnovers, a staple at parties and festivals from Spain to Latin America, are made with various fillings, from beef and cheese to chicken and veggies. Baked or fried until golden, they are the ultimate finger food. The name comes from the Spanish verb

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