Pa Jeon (Korean Scallion Pancakes) Is a Korean dish made from a batter of eggs, wheat flour, rice flour, scallions, and often other ingredients depending on the variety. Ingredients 2 cups of all-purpose flour 2 cups of water 1 cup of chopped green onions 1/2 cup of chopped kimchi (optional) 1 teaspoon of salt Vegetable […]
Beef Empanadas Empanadas! Just their name evokes feelings of celebration. These savory turnovers, a staple at parties and festivals from Spain to Latin America, are made with various fillings, from beef and cheese to chicken and veggies. Baked or fried until golden, they are the ultimate finger food. The name comes from the Spanish verb
Crispy Shrimp Tempura Crispy shrimp tempura is a Japanese dish that consists of shrimp that has been battered and deep-fried until crispy. The batter is typically made from a mixture of flour, cornstarch, baking powder, egg, and cold water. The shrimp is then coated in the batter and fried until golden brown. It is often
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Snow Crab Legs Snow crab legs are a popular seafood known for their sweet, delicate flavor and tender, juicy meat. Ingredients 2-3 pounds of snow crab legs 1-2 tablespoons of Old Bay seasoning or your favorite seafood seasoning 1 lemon, halved Melted butter (for dipping, optional) Instructions Thaw the snow crab legs if they
Eggs Benedict with Smoked Salmon Smoked Salmon Eggs Benedict is the ultimate Sunday brunch recipe. It’s healthy, delicious, and a real treat. You will LOVE it! INGREDIENTS Ingredients 2 English muffins, split and toasted 4 slices of smoked salmon 4 poached eggs Hollandaise sauce (homemade or store-bought) Fresh arugula leaves Capers, drained Fresh dill sprigs
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Sausage Gravy and Biscuits Sausage gravy and biscuits is a classic dish in Southern cuisine, particularly popular in the United States. It’s a hearty breakfast or brunch option that consists of fluffy biscuits smothered in a creamy, savory sausage gravy. Ingredients Biscuits (store-bought or homemade) 1 pound (450 grams) ground breakfast sausage 1/4 cup all-purpose
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Crabcake Benedict A crab cake benedict is even more delicious! Delicious crab, with its sweet and flaky white meat is irresistible in these simple crab cakes, topped with a perfectly poached egg and a hollandaise sauce! Ingredients 2 crab cakes 2 poached eggs Hollandaise sauce (store-bought or homemade) Handful of arugula 2 English muffins,
Beef Stuffed Bao Buns Beef bao buns are a delicious and popular dish in many Asian cuisines, particularly in Chinese cuisine. Bao buns, also known as steamed buns, are soft and fluffy bread-like buns that are typically filled with various types of ingredients, including beef. Ingredients For the dough 2 ½ cups all-purpose flour 2
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Blue Cheese Salad with Mini Garlic Croutons A blue cheese salad is a delicious and flavorful dish that combines the pungent and creamy blue cheese with a variety of fresh and crisp ingredients.The base of the salad is a bed of vibrant, leafy mixed greens. These greens provide a refreshing and slightly bitter taste that
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Arepas de Choclo (Sweet Corn Cakes With Cheese) Arepas are delicious corn cakes that are cooked on a griddle. Arepas are prepared with a special precooked corn flour called masarepa. Arepas de choclo are made with fresh corn in addition to the masarepa, which gives them a sweeter flavor. These arepas make a wonderful breakfast
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