Appetizers

Jamaican Beef Patties

Jamaican Beef Patties Jamaican beef patties have their origins in the culinary traditions of Jamaica, influenced by a mix of African, European, and indigenous Taíno cultures. The concept of stuffed pastries can be traced back to the Cornish pasty, brought to Jamaica by British colonizers in the 19th century. Over time, the Jamaican version evolved, featuring […]

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Greek Salad

Greek Salad Greek salad, known as “Horiatiki,” has its roots in the traditional cuisine of Greece, particularly from the rural areas. The dish is characterized by its simple, fresh ingredients, which typically include tomatoes, cucumbers, bell peppers, red onions, olives, and feta cheese, dressed with olive oil, oregano, and sometimes vinegar. The origins of Greek

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Grouper Bites

Grouper Bites Grouper bites are a popular seafood dish that is typically made from grouper fish, a large species of fish found in the Atlantic Ocean and the Gulf of Mexico. Grouper is known for its mild flavor and firm texture, making it a favorite choice for many seafood lovers. Grouper bites are often served

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Crab Cake

Crab Cake Crab cakes are a popular dish in many coastal regions and are especially well-known in the United States. The exact origin of crab cakes is a bit unclear, but they are believed to have originated in the Chesapeake Bay region of the eastern United States, particularly in Maryland. While Maryland is often credited

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Chicken Lettuce Wraps

Chicken Lettuce Wraps Lettuce wraps are said to have originated in China and are popular throughout Asia. They are an alternative to heavier ingredients like rice, dumplings, and noodles, and have evolved to suit American dining experiences.  Ingredients 2 tablespoons olive oil 1 pound ground chicken 1 small onion, diced 1 tablespoon sesame oil 1

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Poutine

Poutine Poutine is a classic Canadian dish that consists of french fries topped with cheese curds and gravy. Ingredients 4 cups of frozen french fries 2 cups of cheese curds (if you can’t find cheese curds, you can use a combination of mozzarella and cheddar cheese) 2 cups of beef gravy (you can use store-bought

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Papas Rellenas

Papas Rellenas Papa rellena is a delicious traditional dish from Peru. It consists of mashed potatoes stuffed with a seasoned ground meat filling, then fried to a golden crisp. Ingredients For the mashed potatoes 2lbs (about 1 kg) potatoes, peeled and cut into chunks Sea salt, to taste 1/4 cup milk 2 tablespoons butter For

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