Flatbread Pizza Recipe has a thin, chewy crust and it’s topped with your favorite pizza toppings. A fun and delicious variation on your favorite pizza.
Instructions
Press 3 fresh garlic cloves and mix with 1.5tbsp oil.
Brush the flatbread with oil & garlic with half the mixture. Place in a preheated to 350°F oven for 5 minutes to crisp up.
Remove from the oven and place 3 slices of cheese on top of the flatbread, and add the Calabrese Salami, sprinkle with salt & pepper, then place thinly sliced tomatoes on top and repeat with a sprinkling of salt & pepper. Place back in the oven for another 5 minutes, plus extra 2-3 minutes on broil. Watch the bread closely, if it’s too dark before 2-3 minutes remove it from the oven immediately.
Meanwhile mix the remaining oil & garlic, stirring until a smooth emulsion forms.
Chop 5-6 basil leaves.
Once flatbread pizza is baked and the edges are golden in color, remove from the oven, drizzle with however much of the olive oil mixture you would like, sprinkle with basil leaves, slice and serve and enjoy!
Thank you for trying this recipe. Please let me know how you liked it.
If you enjoyed this recipe, please take a look at other recipes on my fast, simple and good appetizer page.
Calabrese Salami Flatbread Pizza