Replica of In-N-Out Burger’s Signature Burger
Creating an exact replica of In-N-Out Burger’s signature burger at home can be challenging due to their secret sauce and specific cooking techniques. However, I can provide you with a simplified version of a homemade In-N-Out style burger that you can try.
Ingredients
Ground beef (70/30 blend is recommended for flavor)
Hamburger buns
American cheese slices
Iceberg lettuce, shredded
Sliced Tomato
Thinly sliced onions
Pickles
Thousand Island Sauce
Sea salt
Pepper
Instructions
Divide the ground beef into equal portions and form them into thin patties slightly larger than the buns.
Season the patties with sea salt and pepper on both sides.
Heat a skillet or grill over medium-high heat. Cook the patties for about 3-4 minutes per side, or until they reach your desired level of doneness.
While the patties are cooking, toast the hamburger buns on the grill or skillet until they are lightly browned.
Assemble the burgers by placing a slice of cheese on each patty and allowing it to melt slightly.
Place cooked patty with cheese on the bottom bun.
Top the patty with lettuce, tomato slices, onions, and pickles.
Spread Thousand Island dressing on the top bun.
Place the top bun on the burger and serve hot.
Remember, this recipe is a homemade version inspired by In-N-Out Burger and may not be an exact replica of their famous burgers. Enjoy your homemade In-N-Out style burgers!
Thank you for trying this recipe. Please let me know how you liked it.
If you enjoyed this recipe, please take a look at other recipes on my fast, simple and good sandwich page.
Replica of In-N-Out Burger’s Signature Burger