Bresaola with Arugula and Feta Cheese Hoagie
Bresaola is a cured and air dried beef that is the specialty of Valtellina in the Lombardy region in northern Italy.
Ingredients
Hoagie sandwich bun
4 slices of thinly sliced bresaola
2 cups of baby arugula, rinsed and patted dry
extra-virgin olive oil
½ lemon
Feta cheese crumbles
freshly ground black pepper to taste
Instructions
Spread out 4 slices of the bresaola on an open faced bun, slighty overlapping the pieces.
Pile a handful of the arugula in the center of each dish
Drizzle with olive oil and squeeze a little lemon juice over arugula.
Top with Feta cheese crumbles and ground pepper.
Enjoy!
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Bresaola with Arugula and Feta Cheese Hoagie