Blueberry Pancakes with Maple Syrup
The first recorded instance of blueberry pancakes in American cookbooks dates back to the 1870s, and they have since become a staple of American breakfast cuisine. Today, blueberry pancakes are enjoyed by people of all ages and are often served with maple syrup or other toppings.
Ingredients
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons melted butter
1 cup fresh or frozen blueberries
Maple syrup for serving
Instructions
In a large bowl, sift together the flour, baking powder, salt, and sugar. Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
Gently fold in the blueberries.
Preheat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip with a spatula and cook until browned on the other side.
Serve hot with maple syrup. Enjoy!
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Blueberry Pancakes with Maple Syrup