Biscuits and Gravy

Biscuits and gravy is a popular dish in the United States, often associated with Southern cuisine. The origins of biscuits and gravy can be traced back to the traditional British dish known as “biscuits and gravy,” which is quite different from the American version. In the United Kingdom, “biscuits” refer to what Americans call cookies, while “gravy” typically refers to a savory sauce made from meat drippings. The British version of biscuits and gravy consists of a sweet biscuit-like cookie served with a rich, sweet gravy made from sugar, butter, and flour.

The American version of biscuits and gravy likely evolved from this British dish, but with significant modifications. In the Southern United States, biscuits and gravy became a popular breakfast dish made with flaky, buttery biscuits served with a creamy, savory gravy made from pan drippings, flour, milk, and seasoned with salt and pepper. This hearty and comforting dish has become a staple in Southern cuisine and has spread to other regions of the country as well.

Overall, biscuits and gravy is a dish that has evolved over time, blending British culinary influences with American ingredients and flavors to create a beloved comfort food classic.