BBQ Chicken Sandwich

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BBQ Chicken Sandwich

The barbecue chicken sandwich likely originated in the United States as a fusion of Southern barbecue traditions and the classic American sandwich. While pinpointing an exact origin is difficult, its roots can be traced to several key influences:

  1. Southern Barbecue Tradition– Barbecued meats, including chicken, have long been a staple of Southern cuisine, especially in states like North Carolina, Tennessee, and Alabama. Smoked or grilled chicken, often basted with sauce, was commonly served on bread as a convenient way to eat.
  2. Sloppy Joe Influence– Some early barbecue chicken sandwiches resembled sloppy joes, with shredded chicken in a tangy sauce served on a bun. This style was popularized in diners and home cooking.
  3. Fast Food and Commercialization– By the mid-20th century, barbecue chicken sandwiches became more mainstream, appearing on diner menus and fast-food chains. Regional chains, particularly in the Carolinas and the Midwest, helped spread their popularity.
  4. Modern Variations– Today, the sandwich appears in multiple forms, from shredded barbecue chicken on a bun to grilled or smoked chicken breasts topped with barbecue sauce. Some versions incorporate regional barbecue styles, like Alabama white sauce or Kansas City-style sweet sauce.

Ingredients

  • 2 cups cooked, shredded chicken (grilled, baked, or rotisserie)
  • 1 cup barbecue sauce (your favorite brand)
  • 4 sandwich buns (brioche, hamburger, or Kaiser rolls work well)
  • Sliced red onions
  • 4 slices of cheese (cheddar or pepper jack, optional)

Instructions

  1. Prepare the Chicken: In a pan over medium heat, mix the shredded chicken with barbecue sauce. Heat for 5-7 minutes, stirring occasionally until warm.
  2. Toast the Buns: Spread butter on the inside of each bun and toast on a skillet or grill until golden brown.
  3. Assemble the Sandwich: Place a generous portion of the barbecue chicken on the bottom bun. Add sliced red onions on top.
  4. Serve and Enjoy: Place the top bun on the sandwich and serve warm with fries, chips, or a side salad.

  5. Thank you for trying this recipe. Please let me know how you liked it. 

    If you enjoyed this recipe, please take a look at other recipes on my fast, simple and good sandwich page.

BBQ Chicken Sandwich