2020 Maison Barboulot/Cabernet-Syrah A simply satisfying and super ripe table wine that will have you dreaming of your next European vacation. Hailing from the Pay’s d’Oc region of Southern France, Maison Barboulot Cabernet-Syrah may just be one of the finest hidden gems. Each sip is smooth and fruity, with ripe aromas of cherry and refined […]
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2020 GestosMalbec + Malbec Gestos Malbec combines the freshness of Malbec grown at high altitude with the density and ripeness of grapes grown lower down the slopes. This perfumed Argentinian red boasts blueberry flavours for a structured and fresh wine, with a dry finish. A great match for steak, or grilled mushrooms. $9.99 2020 Gestos
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2021 Republic Sauvignon Blanc Republic sauvignon blanc: A mouthful of luscious tropical fruit, citrus and honey with aromas like tropical fruit, lemongrass and a little honeysuckle. Tasting reveals a smooth, flavorful and fresh wine with good acidity. It features more tropical fruit and lemongrass plus a whole lot of citrus flavors soaked in luscious honey. It
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Chicken and Roasted Garlic Ravioli “Rana” Chicken and roasted garlic ravioli with a creamy bacon white sauce and rosemary, garlic seasoning. Ingredients One 10-ounce package Giovanni Rana Chicken & Roasted Garlic Ravioli One 10-ounce container Giovanni Rana Alfredo Sauce 1 tablespoon extra virgin olive oil Tone’s rosemary, garlic seasoning Kosher salt and freshly ground black
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Lamb Lollipops with Rosemary, Garlic and Chimichurri Sauce Lamb lollipops with garlic and rosemary are very easy to make. I season both sides with plenty of sea salt, pepper, Tone’s rosemary and garlic, and then sear each side for about 5 minutes in a cast iron skillet on medium heat. This yields a perfect medium
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Trader Joe’s Meatballs with Panang Curry and Rice Instructions Trader Joe’s Italian Style Meatballs are tender, moist, medium-sized meatballs made the Italian way—with high-quality ground beef. They come flame broiled and fully cooked, ready for you to heat in a microwave or in a conventional oven, and it’s an automatic, quick & easy, everybody loves
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Bouillabaisse Bouillabaisse is a classic French dish from southern France, in particular, of the port town Marseille. It requires many different varieties of fish, and traditionally was made with whatever the fishermen hadn’t sold that morning. This French fish stew is loaded with fresh seafood and flavorful broth. The perfect soup to make on any
Pan Fried Pork Chop with Mushroom Gravy When you need a restaurant quality meal at home, these smothered pork chops are the perfect choice! The creamy gravy is so flavorful thanks to the one-pan method this recipe uses. Those delicious bits on the bottom of the pan get scraped up into the gravy along with
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Cannolo Cannoli (the singular is cannolo) are one of the best known and loved desserts in the Sicilian tradition. They are ricotta-filled tube-shaped shells of pastry dough made of flour, cocoa, coffee, sugar and butter. Ingredients Shells: 2 cups all-purpose flour 1 tablespoon granulated sugar 1/4 teaspoon kosher salt 1 tablespoon plus 2 teaspoons unsalted butter,