Blue Cheese Salad with Mini Garlic Croutons A blue cheese salad is a delicious and flavorful dish that combines the pungent and creamy blue cheese with a variety of fresh and crisp ingredients.The base of the salad is a bed of vibrant, leafy mixed greens. These greens provide a refreshing and slightly bitter taste that […]
Blue Cheese Salad and Mini Garlic Croutons Read More »
Pan-Fried Salmon with Lemon Dill Caper Sauce Pan-Fried Salmon with Lemon Dill Caper Sauce over Green Beans and Basmati Rice is a delicious and healthy dish. Ingredients 2 salmon fillets Salt and pepper, to taste 2 tablespoons olive oil, divided 1 tablespoon butter 2 garlic cloves, minced 1/4 cup chicken or vegetable broth Juice of
Pan-Fried Salmon with Lemon Dill Caper Sauce Read More »
Butter Chicken Butter chicken, also known as murgh makhani, is a popular Indian dish that originated in the Punjab region. It is a rich and flavorful curry dish made with chicken, butter, cream, and a blend of aromatic spices. Ingredients 1 lb. boneless chicken, cut into bite-sized pieces 2 tablespoons butter 1 tablespoon vegetable oil
Korean Barbecue Chicken Korean barbecue chicken, also known as “Dak-galbi” or “Dakkochi,” is a popular Korean dish made with grilled or barbecued chicken. Ingredients 1.5 to 2 pounds of chicken (boneless, skinless thighs or chicken breast) 1/4 cup soy sauce 2 tablespoons brown sugar 2 tablespoons honey 2 tablespoons sesame oil 2 tablespoons rice wine
Korean Barbecue Chicken Read More »
Smoked Salmon Sandwich Here’s a recipe for a delicious smoked salmon sandwich with sliced cucumber, dill, onions, sundried tomatoes, mustard, and dill sauce on a brioche bun Ingredients 4 brioche buns 8 ounces (225 grams) smoked salmon 1 small cucumber, thinly sliced 1 small red onion, thinly sliced 4-6 sundried tomatoes, thinly sliced Dill sprigs,
Smoked Salmon Sandwich Read More »
Arepas de Choclo (Sweet Corn Cakes With Cheese) Arepas are delicious corn cakes that are cooked on a griddle. Arepas are prepared with a special precooked corn flour called masarepa. Arepas de choclo are made with fresh corn in addition to the masarepa, which gives them a sweeter flavor. These arepas make a wonderful breakfast
Arepas de Choclo (Sweet Corn Cakes With Cheese) Read More »
Anthony Bourdains Mortadella Sandwich Bourdain’s famous mortadella sandwich is loaded with crispy fried mortadella, melty provolone cheese, mayo and mustard on a toasted roll. This sandwich itself was inspired by one of his trips to Brazil. Ingredients ½ lb mortadella thinly sliced 1 tablespoon neutral oil 3 slices provolone cheese 1 regular kaiser bun 1
Anthony Bourdains Mortadella Sandwich Read More »
Bacon-Wrapped Stuffed Chicken Bacon-wrapped stuffed chicken with pepper jack cheese, mozzarella, and Parmesan is an absolute flavor sensation that will leave your taste buds craving more. The smoky and savory bacon perfectly complements the ooey-gooey melted cheese blend, creating a symphony of textures and flavors in every bite. The combination of the spicy kick from
Bacon-Wrapped Stuffed Chicken Read More »
Yuca Yuca, pronounced YOO-ka, is the root of the cassava plant. Yuca is delicious! It is very starchy, with a faint buttery flavor and a fibrous texture, and can be used similarly to potato in most recipes. Ingredients 3 lbs Yuca ½ cup olive oil 5 garlic cloves ½ red onion 1 lime 3 cups water
Pan-fried Salmon with Vegetable Panang Curry Pan-fried salmon with vegetable Panang Curry is a delicious and healthy dish that combines the flavors of salmon with a Thai-inspired vegetable curry. Ingredients 2 salmon fillets 1 tablespoon vegetable oil Salt and pepper to taste 1 small onion, thinly sliced 2 cloves of garlic, minced 1 red bell
Pan-fried Salmon with Vegetable Panang Curry Read More »