Scallops and Spaghetti Florentine INGREDIENTS 1 lb sea scallops, patted dry 1⁄8 teaspoon pepper 1⁄4 teaspoon sea salt 1 large shallot, minced 1⁄4 cup white wine 7 teaspoons oil 1⁄2 cup chicken broth 3 tablespoons butter, softened 1 (6 ounce) package fresh spinach (baby works the best) 1 1⁄4 teaspoons lemons, zest of (grated) 8 […]
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Key Lime Pie Key lime pie is an American dessert pie. It is made of lime, egg yolks, and sweetened condensed milk. Key lime is naturalized throughout the Florida Keys. While their thorns make them less tractable, and their thin, yellow rinds more perishable, Key limes are more tart and more aromatic than the common
Skirt Steak with Chimichurri Sauce Grilled skirt steak with chimichurri sauce is arguably the best (and easiest) summer dinner idea. The steak is very tender, topped with savory herbaceous goodness, and made in under 30 minutes! INGREDIENTS 1 ½ pound skirt steak 1 tablespoon sea salt 1 teaspoon freshly ground black pepper Tone’s rosemary. garlic
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The Famous La Scala Chopped Salad La Scala is a restaurant set in Beverly Hills, California, that is famous for their chopped salad. It is packed with savory ingredients like marinated garbanzo beans, cheese, and salami and topped with a vinaigrette recipe that dates back to the 50’s. INGREDIENTS Salad: 1 head iceberg lettuce rinsed
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Alligator Bites Perfectly seasoned, these bite-size alligator nuggets are perfectly cooked pieces of alligator sirloin that are coated in zesty Cajun seasoning. These Fried alligator bites are deliciously crispy on the outside, and moist and tender on the inside – perfect for dipping in your favorite sauce. If you’ve never tried gator before, this is the best
Pan fried sea bass with pineapple salsa This is a fresh and delicious meal – super quick to make. It’s such a delicious, delicate fish. It’s actually incredibly easy to cook, and goes well with a variety of different flavors. I find pan frying to be the best way to cook sea bass fillets. Sea
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Secco Vino Frizzante Sparkling Wine Secco is Trader Joe’s generic Prosecco wine. It is a fun, lively and delicious slightly sparkling wine. It’s very high quality and it tastes great. The flavor of the wine is like a white wine similar to moscato but less sweet. This is because “secco” literally means dry. $4.99 Secco
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2020 Locatour Chardonnay This Chardonnay is silky & smooth, with rich notes of butter & toasty vanilla, and perfectly balanced with flavours of baked apple pie. Pair with creamy pasta carbonara or herb-roast chicken and vegetables. Full bodied white wines have a noticeably textural mouthfeel with good palate weight and full flavours. $15.48 2020 Locatour
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2020 Locatour Cabernet Sauvignon This California bold Cabernet Sauvignon boasts concentrated black fruit flavors, luxurious toasted spice and a firm structure. Pair it with savory, meaty dishes like peppercorn ribeye or braised short ribs. 2020 Locatour Cabernet Sauvignon
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Chicken Marsala with Polenta Chicken Marsala is a succulent Italian American dish of golden pan-fried chicken breasts and mushrooms in a rich Marsala wine sauce. Its name comes from the fortified Italian wine used to give the dish its trademark deep, nutty, and slightly sweet flavor. INGREDIENTS 1½ pounds boneless skinless chicken breasts, pounded ¼-inch
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