Cioppino Originating in San Francisco, this tomato-based seafood stew is traditionally filled with whatever seafood is fresh at the market. Since plenty of seafood is available year-round, I went with four of my favorites: shrimp, mussels, scallops and flounder. Feel free to leave any of them out, or swap out. The soup base is made […]
German Jägerschnitzel Crispy breaded pork cutlets served with rich mushroom gravy – that’s Jaegerschnitzel. And it’s one of Germany’s most popular and delicious foods. This authentic Jägerschnitzel recipe will absolutely delight your taste buds! Ingredients Vegetable oil for frying (I use avocado oil as it has a high smoke point) 4 boneless pork steaks or
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Tortellini Al Formaggi With Prosciutto And Peas Ingredients 12ounces cheese tortellini 1⁄4cup water, reserved from cooking pasta 2tablespoons buter 2 garlic cloves, ¼ lb. prosciutto, sliced into thin strips 1cup heavy cream 1pinch nutmeg, freshly grated 1⁄4cup parmesan cheese, freshly grated 3⁄4cup frozen baby peas, thawed salt and pepper Instructions Cook tortellini according to package
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Slow Cooker Beef Au Jus Beef au jus is easy enough for weeknight meals, but special enough for weekend entertaining. Tender, fall-apart beef with a tasty broth, served along with sides of your choice! Ingredients 1 beef rump roast or bottom round roast (3 pounds) 1 large onion, sliced 3/4 cup reduced-sodium beef broth 1
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Tuna Salad Sandwich In 1893, Dell Montjoy Bradley, a New York socialite, wrote a gourmet cookbook called Beverages and Sandwiches for Your Husband’s Friends. She included a recipe for a tuna salad sandwich made out of imported tuna that she described using the Italian word “tonno.” Ingredients 4 (5 ounce) cans tuna packed in water drained
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Broccoli & Beef is believed to originate from a Chinese dish called “Gai Lan Chao Niu Rou”, also known as Chinese Broccoli Fried Beef. Early Chinese immigrants could not find Gai Lan (Chinese variant of broccoli) in the US and so the broccoli that we know today became an easy substitute. INGREDIENTS 3 Tablespoons cornstarch,
Filipino Chicken Adobo This is the national dish of the Philippines and may well become your new favorite Asian chicken dish! This chicken adobo recipe is quick, easy and bursting with flavor. Just a few everyday ingredients I can practically guarantee you already have. This is a chicken thigh recipe only. Ingredients 3/4 cup white
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Ginger Garlic Swordfish Pan-Roasted Swordfish Steak is always a big hit. There are many different ways to serve this delicious sport fish. This ginger garlic topping is as flavorful as it is aromatic. Ingredients 2 tablespoons butter 2 teaspoons chopped fresh parsley 1 clove garlic minced ½ teaspoon ginger grated ⅕ teaspoon crushed red pepper
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Chicken Tikka Massala It is so easy to make right at home in one pan with simple ingredients! This rich and creamy flavorsome Chicken tikka masala rivals any Indian restaurant! Why go out when you can make it better at home! INGREDIENTS For the chicken marinade: 28 oz (800g) boneless and skinless chicken thighs cut
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Teriyaki Chicken Teriyaki is a well known Japanese dish in Seattle that was popularized from Japanese immigrant’s Toshi Kasahara’s original teriyaki shop, Toshi’s Teriyaki. His fast casual style and delicious flame-grilled sweet chicken became a roaring success as multiple teriyaki shops quickly opened up chasing Toshi’s success. Ingredients 1 1/4 lbs. boneless skinless chicken breasts,