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Mushroom Risotto with Gambas al Pil Pil 

Rice, Seafood /

Mushroom Risotto with Gambas al Pil Pil Mushroom risotto and gambas al pil-pil come from different culinary traditions: Mushroom Risotto– This dish originates from Italy, specifically the northern regions like Lombardy and Veneto, where rice is a staple. Risotto became popular in the 19th century, with Risotto alla Milanese (made with saffron) being one of the earliest versions. Mushroom risotto likely […]

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BBQ Chicken Sandwich

Sandwiches /

BBQ Chicken Sandwich The barbecue chicken sandwich likely originated in the United States as a fusion of Southern barbecue traditions and the classic American sandwich. While pinpointing an exact origin is difficult, its roots can be traced to several key influences: Southern Barbecue Tradition– Barbecued meats, including chicken, have long been a staple of Southern cuisine, especially

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Pastrami Rueben Sandwich

Sandwiches /

Pastrami Rueben Sandwich The Pastrami Reuben sandwich is a variation of the classic Reuben sandwich, which traditionally consists of corned beef, Swiss cheese, sauerkraut, and Russian (or Thousand Island) dressing on rye bread, grilled to perfection. The original Reuben sandwich is believed to have been created in the early 20th century, with two competing origin stories: Reuben Kulakofsky, Omaha, Nebraska–

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Oyster Stew

Seafood, Soups /

Oyster Stew Oyster stew has its origins in various culinary traditions, but in the U.S., it is most closely linked to Irish immigrants and African American cuisine. Irish Influence: In Ireland, a traditional dish called “skink”was made with milk and fish. When Irish immigrants came to America in the 18th and 19th centuries, they found that

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Salmon Chowder

Seafood, Soups /

Salmon Chowder Salmon chowder likely originated in the Pacific Northwest of the United States and Canada, where salmon is abundant and a staple in Indigenous and settler diets. The dish is an evolution of traditional fish chowders brought over by European settlers, particularly from England and France, who adapted their recipes to include local ingredients

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Chicken Karaage 

Appetizers, Chicken /

Chicken Karaage Chicken karaage (鶏の唐揚げ) originated in Japan and is a popular dish consisting of bite-sized pieces of chicken that are marinated, coated in potato starch or flour, and deep-fried. The term karaage (唐揚げ) refers to a Japanese frying technique that dates back to the Edo period (1603–1868), originally used for frying fish and vegetables. Chicken became

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 Shrimp Burger 

Sandwiches, Seafood /

Shrimp Burger The shrimp burger is believed to have originated in the coastal regions of the southeastern United States, particularly in the Carolinas. It is strongly associated with Calabash-style seafood, a cooking tradition from Calabash, North Carolina, where lightly battered and fried seafood is popular. Shrimp burgers became a staple in coastal fish shacks and restaurants, especially in places like

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Chicken Mole’

Chicken /

Chicken Mole’ Chicken mole soft tacos combine elements of traditional Mexican cuisine, particularly mole sauce and tacos. Mole (pronounced mo-lay) is a rich, complex sauce with origins in Mexico, particularly in the states of Puebla and Oaxaca. Mole’s history dates back to pre-Columbian times, where indigenous peoples used cacao, chili peppers, and various spices in their

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