Shrimp in Pico de Gallo Traditionally, pico de gallo is a fresh Mexican salsa made from chopped tomatoes, onions, cilantro, chili peppers, lime juice, and salt. It does not originally include shrimp — it’s typically a vegetarian condiment served as a topping or side. However, the addition of shrimp to pico de gallo is a modern variation, often influenced by coastal Mexican […]
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Littleneck Clams Poke Bowl The Little Neck Clams Poke Bowl with Asian sweet chili sauce, Kewpie mayonnaise, nori komi furikake, and avocado is a modern fusion dish that blends traditional Hawaiian poke with Japanese and broader Asian-inspired ingredients. Here’s a breakdown of its origin and influences: Poke (Hawaiian Origin) Poke(pronounced “poh-keh”) means “to slice or cut” in Hawaiian. Traditionally, it’s a raw fish salad made
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Smoked Oyster & Avocado Triscuit Bites Dill, Sea Salt & Olive Oil Triscuit Crackers Triscuitsoriginated in the United States, first made by Nabisco in 1903. Dill: A herb native to the Mediterranean and southern Russia. Sea Salt: Harvested globally from evaporated seawater; a traditional seasoning dating back thousands of years. Olive Oil: Staple of Mediterranean
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Island Lemon Shrimp in Creamy Lemon Cilantro Sauce The dish Island Lemon Shrimp in a Creamy Lemon Cilantro Sauce likely draws inspiration from a blend of tropical island cuisines—especially Caribbean and Latin American flavors—combined with a modern, fusion-style twist popular in coastal or island-themed restaurants. Key influences and origins: Shrimp and citrus pairing:Common in Caribbean and Latin
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Pan-Fried Puerto Rican Morcillas (Blood Sausages) Pan-fried Puerto Rican morcillas (blood sausages) have their origins in Spanish cuisine, particularly from regions like Asturias and León, where blood sausages (morcilla) have been traditional for centuries. When Spain colonized Puerto Rico in the 15th century, they brought culinary traditions, including sausage-making techniques that used pig blood, rice, and spices.
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Cocido de Patas de Cerdo Ponceño ( Pig Feet Stew) Ponceño pig feet stew, known in Spanish as guiso de patitas de cerdo ponceño or patitas de cerdo guisadas, is a traditional Puerto Rican dish that traces its origins to the southern city of Ponce, Puerto Rico. This dish is deeply rooted in the island’s culinary heritage and reflects
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Pacific Chicken Salad Recipe The “Pacific Salad with Chicken” doesn’t have a singular, well-documented origin like some traditional dishes, but it’s a modern creation that reflects California and Pacific Rim culinary influences. Here’s a breakdown of its likely roots: California Cuisine Influence California cuisine emphasizes fresh, healthy ingredients and often includes fusion elements. Pacific chicken
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Chicken Chimichanga The origin of the chimichanga is a bit debated, but it most likely began in the Southwestern United States, particularly Arizona. There are two main origin stories: El Charro Café in Tucson, Arizona– One of the most widely accepted stories credits Monica Flin, founder of El Charro Café (est. 1922). According to legend,
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Mediterranean Shrimp Salad The origin of Mediterranean shrimp salad isn’t tied to a single country or moment in history—it’s more of a modern fusion inspired by the ingredients and flavors commonly found in Mediterranean cuisine. Mediterranean cuisine spans countries like Greece, Italy, Spain, Turkey, and parts of the Middle East and North Africa. A “Mediterranean
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Aguachile with Shrimp and Scallops Aguachile is a traditional Mexican dish that originated in the northwestern coastal region of Mexico, specifically in the state of Sinaloa. It has strong ties to the culinary traditions of the Yaqui and Mayo Indigenous peoples of the region. Originally, aguachile (“chile water”) was a very simple dish made with boiled water, chiltepin chiles, and salt, used
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