Creamy Rice and Chicken
The recipe for Creamy Rotisserie Chicken with Parmesan and Romano Cheese, Garlic, and Red Pepper is a fusion of various culinary influences. While it may not have a specific cultural or regional origin, it likely draws inspiration from Italian cuisine due to the use of Parmesan and Romano cheeses, garlic, and red pepper, which are commonly found in Italian dishes.
Ingredients
2 cups shredded rotisserie chicken
1 cup rice
2 cups chicken broth
1 cup heavy cream
1/2 cup grated Parmesan and Romano cheese blend
3 cloves garlic, minced
1/2 teaspoon red pepper flakes
Sea salt and pepper to taste
Fresh parsley for garnish
Instructions
Cook the rice according to package instructions using chicken broth instead of water for added flavor.
In a large skillet, heat some olive oil over medium heat and add the minced garlic. Cook for about 1 minute until fragrant.
Add the shredded rotisserie chicken to the skillet and cook until heated through.
Stir in the cooked rice and mix well with the chicken.
Pour in the heavy cream and bring to a simmer. Let it cook for a few minutes until the sauce thickens slightly.
Add the grated Parmesan and Romano cheese blend, red pepper flakes, sea salt, and pepper. Stir until the cheese is melted and the sauce is creamy.
Taste and adjust seasoning as needed.
Enjoy!
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If you enjoyed this recipe, please take a look at other recipes on my fast, simple and good chicken and rice pages.
Creamy Rice and Chicken