Blackened Salmon with Mango Salsa and King Crab Legs

When these ingredients are combined in a dish such as blackened salmon with mango salsa and king crab legs, it creates a flavorful and colorful meal that blends different flavors and textures from various culinary traditions.

Ingredients

For the Blackened Salmon

4 salmon fillets

1 tablespoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon dried oregano

1/2 teaspoon cayenne pepper

1/2 teaspoon black pepper

1/2 teaspoon salt

2 tablespoons olive oil

For the Mango Salsa

2 ripe mangos, diced

1/2 red onion, finely chopped

1 red bell pepper, diced

1 jalapeno pepper, seeded and diced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Sea salt and pepper to taste

For the King Crab Legs

2 lbs king crab legs

1/2 cup butter, melted

2 cloves garlic, minced

1 tablespoon lemon juice

Sea salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C).

In a small bowl, mix together the paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, black pepper, and sea salt to make the blackening seasoning.

Rub the salmon fillets with olive oil and then coat them with the blackening seasoning.

Place the salmon fillets on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

While the salmon is baking, prepare the mango salsa by combining the diced mangos, red onion, red bell pepper, jalapeno pepper, cilantro, lime juice, sea salt, and pepper in a bowl. Mix well and set aside.

To prepare the king crab legs, steam or boil them until heated through.

In a small saucepan, melt the butter over low heat. Add the minced garlic, lemon juice, salt, and pepper. Mix well.

Serve the blackened salmon topped with mango salsa alongside the king crab legs. Drizzle the garlic butter sauce over the crab legs.

Enjoy your delicious Blackened Salmon with Mango Salsa and King Crab Legs!

Enjoy!

Thank you for trying this recipe. Please let me know how you liked it.

If you enjoyed this recipe, please take a look at other recipes on my Fast, simple and good seafood page.

Blackened Salmon with Mango Salsa and King Crab Legs