Chicken Wings in Asian Zing Sauce
Chicken wings are a popular food item made from the wings of chickens. They are often deep-fried, grilled, baked or grilled and are typically seasoned or coated in a sauce. Chicken wings are often served as an appetizer or snack and are enjoyed by many people around the world.
Ingredients
For the chicken wings
2 lbs chicken wings
Sea salt and pepper to taste
1 tablespoon vegetable oil
Optional: sesame seeds, chopped green onions for garnish
For the Asian zing sauce
1/2 cup soy sauce
1/4 cup honey
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 teaspoon sriracha sauce (adjust to taste for spiciness)
1 tablespoon cornstarch
2 tablespoons water
Instructions
Preheat the oven to 400°F (200°C).
Pat the chicken wings dry with paper towels and season with salt and pepper.
Place the seasoned chicken wings on a baking sheet lined with parchment paper and drizzle with vegetable oil. Toss the wings to coat evenly.
Bake the chicken wings in the preheated oven for 40-45 minutes, or until they are golden brown and crispy, flipping them halfway through the cooking time.
While the chicken wings are baking, prepare the Asian zing sauce. In a small saucepan, combine the soy sauce, honey, minced garlic, grated ginger, rice vinegar, sesame oil, and sriracha sauce. Heat the mixture over medium heat, stirring occasionally, until it comes to a simmer.
In a small bowl, whisk together the cornstarch and water to create a slurry. Slowly pour the slurry into the simmering sauce while continuously stirring. Cook for an additional 1-2 minutes, or until the sauce has thickened to your desired consistency. Remove the sauce from the heat.
Once the chicken wings are done, transfer them to a large bowl. Pour the Asian zing sauce over the wings and toss them to coat evenly. Enjoy!
Thank you for trying this recipe. Please let me know how you liked it.
If you enjoyed this recipe, please take a look at other recipes on my Fast, simple and good appetizer and chicken pages.
Chicken Wings in Asian Zing Sauce