Clam Miso Soup

INSTRUCTIONS

Add 1 cup of water in an electric steamer. Put the clams in the steamer until the clams open. 

When all the clams opened up, turn off the steamer immediately. 

In a medium pot add 2 cups of water. Add 2 Tbsp miso. Use a ladle and dissolve miso.

Serve miso soup in individual soup bowls, then add 3 or 4 clams and sprinkle chopped scallion. When you need to reheat the soup, make sure you DO NOT BOIL miso soup because it will lose the flavor. Enjoy!

Thank you for trying this recipe. Please let me know how you liked it. 

If you enjoyed this recipe, please take a look at other recipes on my fast, simple and good soup and seafood page.