Instructions

Season both sides of pork chops with some salt, pepper, and garlic powder

In a container combine 1 cup of Red lobster seasoning with Tone’s rosemary, garlic seasoning. 

Dredge pork chops in the mixture

Heat a skillet over medium heat and melt butter and olive oil

Fry pork chops in a skillet until cooked (about 4 minutes on each side)

Remove pork chops from skillet once cooked

In the hot skillet add 1 10.5 .oz can of Campbells Cream of Mushroom Soup

Stir until it starts to bubble.

Pour over pork chops and serve

Thank you for trying this recipe. Please let me know how you liked it. 

If you enjoyed this recipe, please take a look at other recipes on my fast, simple and good pork page.