Vegetable Kebabs
Vegetable kabobs are a delicious and healthy way to enjoy a variety of vegetables, either as a main dish or a side dish. The basic idea is to skewer chopped or sliced vegetables and cook them over a grill or in the oven.
These healthy grilled Vegetable Kebabs are the best way to cook your veggies! Easy to make and delicious!
Ingredients
2 cups mushrooms whole – about 4 oz
2 cups zucchini cut in 1 inch circles –
2 cups squash
2 cups peppers cut in 1.5 inch squares – about 2 peppers
2 cups onions cut in 1 inch segments – about 2 small onions
Marinade
⅓ cup balsamic vinegar
⅓ cup olive oil
¼ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon dried basil
¼ teaspoon dried parsley
Instructions
Wash/chop vegetables.
In a bowl, whisk together marinade.
In a large bowl, or plastic bag combine vegetables/marinade. Allow the marinade to sit for at least 10 minutes (one hour is best).
While vegetables marinate, heat grill to 375 (medium/high).
Once vegetables have marinated – add them to skewers.
Place skewers on heated grill for 9-10 minutes. Flip and cook for an additional 5-6 minutes. Enjoy!
Note: If you don’t have a grill you can bake these at 400 for 10-15 minutes, until vegetables are tender.
Thank you for trying this recipe. Please let me know how you liked it.
If you enjoyed this recipe, please take a look at other recipes on my Fast, simple and good appetizers page.
Vegetable Kebabs