Mussels In Garlic Miso Broth
The savory broth and brininess of this homemade Mussel Miso Soup will bring a lasting impression to your kitchen.
Ingredients
4 cups chicken broth or vegetable broth (whatever is easiest and available to you)
1/4 cup miso paste
1 habanero
2 tablespoons cilantro
1 pound mussels
3 scallions finely sliced
Instructions
In a medium pot, bring your or broth to a boil over medium-high heat. As it is coming to a boil, rinse, scrub and debeard the mussels and drain in a colander. When the broth is bubbling, stir in the miso paste and add the and mussels. Cover with a lid and let it cook for about 2 minutes, or until the mussels have opened. Discard any that remain closed. Ladle the soup into bowls and garnish with scallions, cilantro and jabenero peppers. Enjoy!
Thank you for trying this recipe. Please let me know how you liked it.
If you enjoyed this recipe, please take a look at other recipes on my fast, simple and good seafood page.
Mussels In Garlic Miso Broth
