Tortellini Al Formaggi With Prosciutto And Peas
Ingredients
12ounces cheese tortellini
1⁄4cup water, reserved from cooking pasta
2tablespoons buter
2 garlic cloves,
¼ lb. prosciutto, sliced into thin strips
1cup heavy cream
1pinch nutmeg, freshly grated
1⁄4cup parmesan cheese, freshly grated
3⁄4cup frozen baby peas, thawed
salt and pepper
Instructions
Cook tortellini according to package directions.
Melt butter in skillet and cook garlic for 1 minute.
Add Prosciutto and cook for 2 minutes.
Add heavy cream and bring to a simmer.
Add nutmeg and simmer until cream is thickened and reduced by half.
Stir in 1/4 cup Parmesan and peas.
Stir in reserved cooking liquid and tortellini and toss to coat.
Season to taste with salt and freshly ground black pepper.
Serve and enjoy!
Thank you for trying this recipe. Please let me know how you liked it.
If you enjoyed this recipe, please take a look at other recipes on my Fast, simple and good pasta page.
TORTELLINI AI FORMAGGI WITH PROSCIUTTO AND PEAS