Beef Birria

What if you could enjoy slow-cooked beef in a flavorful, savory broth made with crushed tomatoes, dried chiles, and aromatic spices until incredibly tender, without rolling up your sleeves?

Now you can, with Trader Joe’s Beef Birria. This Mexican dish originally hails from Jalisco and is traditionally cooked for several hours in kettles until the Beef is incredibly tender and infused with a savory tomato and chile sauce.

You can serve it as a simple stew, topped with fresh cilantro, diced onions, Trader Joe’s Mexican cheese blend and a squeeze of lime.

Dip corn or flour tortillas in the broth and fry them in a hot pan or on a plancha. Add the Birria, top with chopped onions, cilantro,Trader Joe’s Mexican cheese blend and a squeeze of lime, then fold and fry on each side until crispy.

But don’t stop there—that lusciously spiced broth serves as a delectable dip for your tacos, too. Believe me, you’ll want to spoon, dip, and sip every last drop. $8.99/16 Oz

Thank you for trying this recipe. Please let me know how you liked it. 

If you enjoyed this recipe, please take a look at other recipes on my fast, simple and good beef page.