Lasagna
This lasagna recipe has the longest cooking time of any of my recipes. I posted it because it is so well worth it. It is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection!
Prep Time 1 HOUR 30 MINUTES Cook Time 50 MINUTES
Total Time 2 HOURS 20 MINUTES
INGREDIENTS
1 pound sweet Italian sausage
1 pound lean ground beef
1 large white onion diced
5 cloves garlic minced
1 (28 ounce) can crushed tomatoes (Cento certified tomatoes, crush by hand)
2 (6 ounce) cans tomato paste
1 (15 ounce) can tomato sauce
1/2 cup chicken broth
2 tablespoons white sugar
1/2 cup chopped fresh basil
1 teaspoon fennel seeds
1 tablespoon Tone’s rosemary, garlic seasoning
1 teaspoon ground oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup chopped fresh parsley
1 pound lasagna noodles
30 ounces ricotta cheese
2 tablespoons chopped fresh parsley
1 large egg
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
1 pound thinly sliced mozzarella cheese about 24 slices
1 cup freshly grated Parmesan cheese
INSTRUCTIONS
In a large pot over medium heat, add in ground sausage and ground beef.
Use a spoon to break up the meat into small pieces.
Add in onion and garlic and cook until meat is well browned, stirring constantly.
Stir in sugar, fresh basil, fennel, oregano, 1/2 teaspoon salt, pepper, and 1/4 cup chopped parsley.
Pour in crushed tomatoes, tomato paste, tomato sauce and chicken broth.
Stir well and bring to a simmer.
Reduce heat to low and simmer 1-4 hours, stirring occasionally.
Meanwhile, place lasagna noodles into the bottom of a pan.
Pour hot tap water directly over the noodles, making sure the pasta is completely immersed in the water.
Let them soak for 30 minutes, then drain and discard water.
In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, 1/2 teaspoon salt, and nutmeg.
Refrigerate until ready to assemble lasagna.
Preheat oven to 375 degrees.
Lightly grease a deep 9×13 pan.
To assemble, spread about 1 cup of meat sauce in the bottom of the prepared pan.
Place 4 noodles on top.
Spread with 1/3 of the ricotta cheese mixture.
Top with 1/4 of mozzarella cheese slices.
Spoon 1 1/2 cups meat sauce over mozzarella, then sprinkle with 1/4 cup parmesan cheese.
Repeat layering two more times to create three complete layers.
To finish, place a final layer of pasta, topped with another 1 cup of meat sauce to cover the pasta. Top with remaining mozzarella and Parmesan cheese.
Cover loosely with aluminum foil. Bake in preheated oven for 25 minutes.
Remove foil, and bake an additional 25 minutes to allow cheese to brown.
Serve hot. Enjoy!
Thank you for trying this recipe. Please let me know how you liked it.
If you enjoyed this recipe, please take a look at other recipes on my Fast, simple and good pasta page.
Lasagna