Jump to Recipe Print Recipe Burrata Burrata is an Italian cow milk cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella and cream, giving it an unusual, soft texture. It is typical of Apulia Print Recipe Please leave this field empty Don’t miss these recipes! We don’t spam! Read our privacy policy for more info. Check your inbox or spam folder to confirm your subscription.
