Burrata with Prosciutto and Arugula
This is an elegant plated salad that is easily prepared and full of wonderful flavor. Creamy burrata, salty prosciutto and peppery rocket/arugula make a delicious combination.
Ingredients
2 cups rocket/arugula leaves – washed and dried
2 teaspoon extra virgin olive oil
3.5 oz prosciutto di Parma – thinly sliced
1 burrata cheese 5 oz
freshly ground black pepper
balsamic glaze
Instructions
Add the Extra Virgin Olive Oil to a medium-sized bowl.
Add the rocket/arugula leaves to the bowl and gently toss them in the oil to lightly coat them.
Arrange the rocket/arugula on a serving platter.
Wrap prosciutto around burrata.
Sit the burrata in the centre of the platter.
Add freshly ground black pepper and drizzle lightly with balsamic glaze.
Serve immediately with crostini, toasted baguette or crusty bread on the side. Enjoy!
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If you enjoyed this recipe, please take a look at other recipes on my Fast, simple and good appetizers page.
Burrata with Prosciutto and Arugula