Venison Sausage with Shrimp and Broccoli
The dish “sautéed deer sausage with shrimp, broccoli, walnuts, and honey” is a unique fusion that combines elements from various culinary traditions. Here’s a breakdown of its components and origins:
**Deer Sausage**
This reflects a practice common in many cultures, particularly in areas where deer hunting is prevalent. Venison (deer meat) has been used for centuries in traditional dishes across North America and Europe, particularly in rural communities.
**Shrimp**
Seafood, including shrimp, is a staple in many coastal cuisines, especially in places like the Southern United States and Mediterranean regions. The addition of shrimp provides a contrasting texture and flavor to the hearty sausage.
**Broccoli**
This vegetable has roots in Italian cuisine but is now widely used globally. It adds a nutritious component and balances the richness of the sausage and shrimp.
**Walnuts**
Used in various cuisines, walnuts add a crunchy texture and nutty flavor. They are common in Mediterranean and Middle Eastern dishes, often paired with meats and vegetables.
**Honey**
The use of honey as a sweetener has ancient origins, found in many cultures worldwide. It adds a touch of sweetness that complements the savory elements of the dish.
In summary, this dish likely represents a modern culinary trend that combines game meats with seafood and fresh vegetables, influenced by diverse cooking styles and the increasing popularity of farm-to-table and foraged ingredients. It may also reflect regional adaptations based on local ingredients and cultural influences.
Ingredients
1 pound deer sausage, sliced
1 pound shrimp, peeled and deveined
2 cups broccoli florets
1/2 cup walnuts, roughly chopped
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon red pepper flakes (optional)
Sea salt and pepper to taste
1/4 cup honey
1 tablespoon soy sauce
1 tablespoon apple cider vinegar (or lemon juice)
1 teaspoon Dijon mustard (optional)
Instructions
In a small bowl, whisk together honey, soy sauce, apple cider vinegar, and Dijon mustard. Set aside.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced deer sausage and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
In the same skillet, add another tablespoon of olive oil. Add minced garlic and red pepper flakes, sautéing until fragrant (about 30 seconds).
Add the broccoli florets and sauté for about 4-5 minutes until they are bright green and tender-crisp.
Push the broccoli to the side of the skillet and add the shrimp. Cook for 3-4 minutes, stirring occasionally, until the shrimp are pink and opaque.
Return the cooked deer sausage to the skillet. Pour the honey sauce over the mixture, stirring to combine everything well. Cook for an additional 2-3 minutes to heat through.
Stir in the chopped walnuts and cook for another minute. Adjust seasoning with sea salt and pepper as needed.
Serve hot, either on its own or over rice or pasta if desired.
Enjoy!
This dish combines the rich flavor of deer sausage with succulent shrimp, crunchy walnuts, and a sweet honey glaze, making for a delightful meal.
Thank you for trying this recipe. Please let me know how you liked it.
If you enjoyed this recipe, please take a look at other recipes on my fast, simple and good wild game and seafood pages.
Venison Sausage with Shrimp and Broccoli