Smoked Prime Rib
The origin of smoked prime rib is not attributed to a specific individual or event, as smoking meat has been practiced for centuries across various cultures. However, smoking meat as a method of preservation and flavor enhancement has been a traditional cooking technique for many indigenous cultures around the world.
Today, smoked prime rib is a popular dish in many barbecue and grilling cultures, where it is often seasoned with a variety of spices and cooked low and slow in a smoker to achieve a smoky flavor and juicy, tender meat. It has become a favorite choice for special events, holidays, and celebrations due to its delicious flavor and impressive presentation.
Ingredients
Prime rib roast (choose the size according to your needs)
Olive oil or mustard for the binder
Sea salt
Pepper
Tone’s rosemary, garlic seasoning or your favorite dry rub
Instructions
Prepare your smoker: Preheat your smoker to around 225-250°F (107-121°C). Use wood chips or chunks like hickory, oak, or cherry for smoke flavor.
Prepare the prime rib: Take the prime rib out of the refrigerator and let it sit at room temperature for about 1-2 hours. This will help it cook more evenly.
Season the Prime Rib
Rub the prime rib with olive oil or mustard and season it generously with sea salt, pepper, Tone’s rosemary, garlic seasoning or your favorite dry rub
Make sure to coat the entire roast evenly.
Smoke the Prime Rib
Place the prime rib on the smoker rack with the fat side up. Insert a meat thermometer into the thickest part of the meat. Close the lid and let it smoke until the internal temperature reaches your desired level of doneness. For medium-rare, aim for 135-140°F (57-60°C).
Rest and Carve
Once the prime rib reaches the desired temperature, remove it from the smoker and tent it loosely with foil. Let it rest for about 20-30 minutes to allow the juices to redistribute. Carve and serve!
Remember, cooking times will vary based on the size of the roast and your smoker’s temperature consistency. It’s always a good idea to use a meat thermometer to monitor the internal temperature and ensure your prime rib is cooked to your liking. Enjoy your delicious smoked prime rib!
Thank you for trying this recipe. Please let me know how you liked it.
If you enjoyed this recipe, please take a look at other recipes on my fast, simple and good beef page.
Smoked Prime Rib